Lemongrass and ginger kombucha from teapigs. First comes the tea, then a light citrus taste from the lemongrass, quickly followed by a big ginger kick. Kombucha is sweet and sour, a frizzy drink that is made thanks to the process of fermentation of tea and sugar. Made from high-quality ingredients, Mao Feng green tea & Rwandan black tea, will satisfy kombucha beginners as well as purists. Product description How teapigs Original Kombucha is made? 1. Rwandan black tea and Mao Feng green tea is brewed. 2. Sugar is added and the brew is left to cool down. 3. The tea is removed and a SCOBY is added. 4. It ferments for 4 weeks in a warm place. With every can sold, Teapigs donates 5 pence to Point Foundation, a non-profit supporting educatonal opportunities for vulnerable people in Rwanda. Ingredients: Water, green tea, black tea, organic cane sugar, kombucha culture, ginger, lemongrass, lemon peel, liquorice root. Suitable for vegans. contains less than 0.5% alcohol. Keep chilled. Product attributes EAN13: 5060136752681 Brand: teapigs Package:
Check out these products:
