Specialty coffee from Guatemala and Brazil , roasted in Czech Republic by Doubleshot roastery. Medium roast , perfect for espresso machines and moka pots (bialetti). You can expect taste of hazelnuts, cocoa, and caramel.
the CoffeeNose👃: If you want to drink tasty coffee you need a clean machine. This is often overlooked. Not sure? Make a shot with just water, let it cool down, smell and taste. This is the water you are brewing coffee with.
Clean equipment isn’t just about aesthetics or catering to coffee purists. It has far-reaching implications for health, taste, and business operations.
Studies have shown that neglected coffee equipment can harbour harmful bacteria and moulds, especially in components exposed to milk or moisture.
Milk frothers, for instance, can become breeding grounds for pathogens if not properly cleaned. Coffee shops that overlook cleaning risk failing health inspections or, worse, endangering customer health.
Cafetto has a monthly cleaning pack for the home barista. For full automatic machines, descaling, milk cleaners, etc ask us and we can advice you on what's best for your machine.
Alternative coffee: find your blend with an espresso tasting set or ask for a single origin recommendation! Are you drinking your coffee with milk? Our CN blend Chocolaty & Nutty (HoReCa bestseller) and VC blend - Vanilla & Caramel are great with milk and make a sweet espresso.
Want to make better espresso?
Book a workshop or masterclass at Amsterdam Coffee Lab or a private course at your house or office.
Amsterdam Coffee Lab provides training and consulting in optimal workflow design for cafe's.
Don't miss our bulk prices (staffelkorting) with the best price at 2 bags!