Speciality coffee beansfromEthiopiaroasted byJohan & Nyströmroastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods.
You can expect all the qualities of coffee from Ethiopia:intense sweetness and highlighted fruitiness.
Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness.
Farm/Producer: Kanyon Moutain Coffee Farm
Altitude: 1900 - 2050 m a.s.l.
Variety: Mixed Heirloom
Brand: Johan & Nyström
Package: 250 g
Country of origin: Ethiopia
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
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