The World Atlas of Coffee - James Hoffmann

Today, coffee is more exciting and diverse than ever before. With an abundance of coffee varieties and innovative techniques available to producers, consumers can now enjoy a richer coffee experience. The origin of the coffee, the methods of harvesting, the roasting techniques, and even the quality of water used in brewing all play significant roles in shaping the flavor of our cup. Renowned barista and coffee connoisseur James Hoffmann delves into these essential elements, exploring different coffee varieties, the impact of terroir, harvesting and processing methods, roasting styles, and the brewing techniques that bring out the best in the beans.

James Hoffmann investigates the essential elements of coffee, exploring different varieties, the effects of terroir, and the methods of harvesting and processing. He also examines roasting techniques and brewing practices, traveling from Bolivia to Zambia to highlight the distinctive characteristics and practices that shape the quality of coffee in each country. Along the way, readers will discover the history of the espresso machine and understand why the strength ratings found on supermarket coffee can be misleading. This pioneering book is the first to comprehensively cover the coffee production of over 35 countries, sharing knowledge that has rarely been made available outside the coffee industry.

James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. 

He writes a popular blog, www.jimseven.com, about coffee and the coffee business. 

Product details 

Format Hardback | 272 pages 

Dimensions 200 x 254 x 24mm | 1,100g 

Publication date 04 Oct 2018 

Publisher Octopus Publishing Group 

Imprint MITCHELL BEAZLEY Publication 

City/Country London, United Kingdom 

Language English 

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