Syphon it Up
workshop with the CoffeeNose 👃
Master the Syphon with this hands-on workshop.
If you’ve been brewing with a Syphon for years or are just starting out with a new one (or even considering making a purchase), this workshop is your key to unlocking the secrets of exceptional coffee. With the expert tips and techniques you’ll learn, you’ll elevate your brewing game, regardless of whether you have a Hario or another brand of Sypon brewer.
Filter coffee is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!
Join us on this exciting journey where you will uncover:
- the secrets to selecting the finest coffee beans for your syphon experience
- the art of grinding those beans to perfection for maximum flavor
- how to craft a personalized recipe and technique that elevates your brewing game
- the importance of choosing the right water for an exceptional cup
- how to fine-tune your recipe to match your unique taste preferences
- the ideal coffee-to-water ratio that will transform your brew
- why filter coffee stands out as the healthiest brewing method, perfectly suited for any lifestyle
- how to keep your V60 pristine and free from any bacteria that could compromise your coffee's taste
- the best practices for storing your coffee to ensure it stays fresh and flavorful
- and a treasure trove of additional tips and tricks that will make you a coffee connoisseur
