Molykote 111 Compound Grease Silicone - 6g

Molykote is what you need when maintaining and repairing your (EK43) grinder, espresso machine, brewing equipment coffee roaster, pitcher rinser and other equipment. It's the golden standard lubricant in the Specialty Coffee Industry.

Molykote is one of the best lubricants on the market. It is NSF-certified and perfect for all espresso machine applications including piston rings and E61 grouphead shower. Thicker than cheaper alternatives, contains more and will last longer. 

After cleaning and when replacing O-rings, silicone rubber gaskets, screws, springs and other parts it is important to apply some lubricant grease to protect the parts and increase their lifespan longevity. When relacing the shower screen silicone rubber gasket, grease it properly to ensure a proper closure without leakage. 

If you have leaks next to the portafilter apply a drop of grease on the ears of the portafilter and insert and turn it a couple of time. You will notice it turns more easily and further right. Also when you change the portafilter. Especially with Bezzera ot Rancilio Silvia I recommend to apply extra grease via the ears. 

more tips from the CoffeeNose👃

This product is designed to fit perfectly through your mailbox 📨, making delivery a breeze! You can opt for mailbox shipping only if every item in your order can fit through. 

If you have any doubts, feel free to reach out for clarification. For larger items, we highly recommend choosing a parcel point for a more convenient experience.

💡Tip: You can fit up to 600gr coffee, a Coffee Tasting Set (4x100gr), many filters, chocolate bars, descaler powder, teapigs loose tea, etc in a mailbox envelope together with the spoon. 

That's super economical, super sustainable and super tasty!

More about WB.coffee 

Don't have the right tools? No time? No experience? Looking for an upgrade

No problem. Your E61 is build to last for years. You can repair everything with spare parts available. You can replace parts and even do upgrades such as installing pressure gauges and temperature sensors. 

We provide the following services: 

• Descaling the boiler and machine 
• Deep cleaning grouphead 
• Replacing parts 
• Upgrading parts 
• Repairs 

Small repairs we can do inhouse in Weesp. For big or complicated repairs we sometimes advice to send your machine to a trusted third party workshop. 

If you bought your machine elsewhere and it is under warranty check it first. Generally speaking warranty is mostly void if you don't use a proper water filter, don't do proper backflushing, cleaning and occasional deep cleaning. Even with water filter periodic descaling is required. If a default or failure falls under factory warranty it will usually occur during the first weeks or months of machine usage. Most of the issues that occur later are usually normal maintenance (like replacing the window wipes and tires of a car). 

We can usually give a quotation after short evaluation. It can however happen that another problem occurs. In this case we will contact you. 

We will ask you for a pre-payment for (custom) parts and labor. 

A first investigation /analysis usually takes 10-15min and costs 20 euro. We will deduct this from your final bill. When you decide not to proceed or we cannot establish the problem (we decide not to proceed) we will give you a 20 euro credit towards coffee beans.

Book an appointment

WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy ☀ and 0% gas. For espresso, filter & cold brew.

• FC blend - Fruity & Chocolaty
• FF blend - Fruity & Floral
• FJ blend - Fruity & Juicy (coffee lovers favorite) 
• The Chocolatier's Brew - Choco & Praline (with love from Brazil) 
• VC blend - Vanilla & Caramel
• CN blend - Chocolaty & Nutty  (HoReCa besteseller) 

Chemical Free Decaffinated coffees

• AFD blend - Apple & Fudge Decaf
• CD blend - Caramel & Spices Decaf

Single Origin - limited editions Get in touch to find out what's available and get flavor recommendations based on your taste!

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Try 4 coffees with a Coffee Tasting Set. Available for filter and espresso with 4 blends or 4 single origin - limited edition coffees.

Not taking any risks? Try any blend (or all of them 🏃) from our tasting menu @ Amsterdam Coffee Lab in Weesp.

Order coffee

Unlock the secrets of perfect espresso in our dynamic workshop! Treat yourself or surprise a coffee lover with an unforgettable experience that will elevate their brewing skills.

Are you as passionate about coffee as we are? Join our advanced home barista course in Weesp at Amsterdam Coffee Lab! Immerse yourself in the incredible universe of coffee and learn from Wouter, our expert trainer, who is not only a skilled barista trainer but also a sensory specialist known as the CoffeeNose 👃

This course is designed for home baristas with experience. You know how to dial in an espresso and are even doing latte art, but good is not good enough for you. You want to refine your skills and take them to the next level.

At Amsterdam Coffee Lab, we believe in the power of practical learning. We will meet your individual needs, so you can learn to brew espresso like a professional. 

Seize the chance to tap into Wouter's knowledge and immerse yourself in our exceptional offerings! Being a proficient barista requires not only technical skills but also a keen sense of taste to evaluate the espresso and suggest necessary modifications. You will shift your focus from the usual metrics (extraction time, dose, yield, etc.) and reconnect with the core principles of tasting, assessing, and leveraging your expertise to improve the next shot!

If you have the opportunity, please bring your own machine and grinder so we can train you on the tools you work with every day. If you can't bring your equipment, please take some pictures of it.

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Espresso is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!

In the masterclass you will learn:

• dialing in the next level 
  

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• adaptive dosing
  

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• advanced puck preparation
  

• how to fine-tune your recipe to match your unique taste preferences

• how to make espresso based beverages based on the blend/beans
  

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• basics of temperature and pressure profiling 
  

• and a treasure trove of additional tips and tricks that will make you a coffee connoisseur

What we concentrate on is entirely up to you. Would you like to delve into a particular topic or cover your entire routine?​

Learn more