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Toddy Home Cold Brew System

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37,15 € 37.15 EUR 37,15 € Inclusief btw

37,15 € Inclusief btw

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Merk: Toddy
EAN/GTIN/barcode: 0758591011027
Manufacturer Part Number / SKU: THM
Made in: USA

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from Coffee Lovers for Coffee Lovers
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This cold water brewing method extracts less oils than hot brew methods and with less acid you get a smoother cup of coffee that's easier on the stomach. Use the Toddy concentrate in hot or cold drinks. 

Includes: 

Paper filters are recommended:

  • For a smoother, less gritty brew
  • Filter out most oils, including cafestol (cholesterol). 
  • Prevent clogging of your felt filter 
  • Increase the amount of coffee concentrate you get out of each batch 
  • Make clean-up easier than ever

Paper filters can be ordered seperately. 

A lid for the brewing container keeps out dust and insects. It can be ordered seperately.

The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity producing a bold super-smooth coffee that can be served one cup at a time. The Toddy brewer is also ideal for making tea - served hot or over ice. Cold-brewed coffee concentrate For the best flavor, start with coarsely ground coffee beans (fresh roasted is best) and filtered water. The Toddy brewing container is designed to hold 340g of coffee and 1600ml of water. 

Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container. Next, add 200ml of water into the bottom of the Toddy brewing container and 170g of ground coffee. Slowly pour 700ml more of water over the grounds, in a circular motion. Then, add the remaining 170g of ground coffee. Finally, wait 5 minutes and slowly add the last 700ml cups of water. 

DO NOT STIR (stirring the bed of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds get wet. Brew  - Steep your coffee grounds for 12 to 18 hours to create a smooth, rich flavor. Filter Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator. 

Serve 

  • Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or plant milk over ice. Combine coffee concentrate with hot water for a bolder, gentler cup of hot coffee.


Compatible coffee

roasted on 100% renewable energy ☀ 

Find your blend with a filter tasting set or ask for a single originrecommendation!FJ filter blendis a great coffee with Fruity & Juicy flavor notes. Are you a tad more traditional? CN blend with Chocolaty & Nutty blend. If you are used to add milk you can ditch the sugar. Our specialty coffee blends are sweet by themselves. 

The FJ and CN blend are both great for cold brew. The FC Fruity & Chocolaty blend is recommended if you mix your cold brew concentrate with (plant) milk. You can enjoy a fantastic frappucino without adding sugar or syrup. 

Our coffees are sweet by themselves and won't make your stomach bloathe. 

Commercial coffees (from the supermarket) and dark roasts are not recommended as they will make your cold brew too bitter.


Choose your coffee


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Tip: add filters, coffee machine cleaner, descaler, tea, chocolate and coffee to your order. This way the shipping becomes more economical 🫰and sustainable 🌍, especially when shipping internationally.

Don't miss our bulk prices (staffelkorting) with the best price at 6 boxes!

Why not team up with family, colleagues, or coffee buddies for a group order? This way, you can save on shipping costs while promoting sustainability. Enjoy the advantages of our one-stop shopping experience with a best price guarantee.

Sending your package to a (Mondial Relay) parcel point might be a beneficial option for you.


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WB.coffee filter & espresso blends

roasted with 100% renewable energy ☀ and 0% gas

WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy and 0% gas.

​

Try them all with an espresso tasting set or a filter tasting set. 

Not taking any risks? Try any blend (or all of them 🏃) from our tasting menu @ Amsterdam Coffee Lab in Weesp.


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Tip from the CoffeeNose👃​

tips for cold brew with light & medium roasts specialty coffee

The CoffeeNose👃is a cold brew fan and has some tips about how to get most out of your cold brew

  • Water is your main ingredient. We recommend to get filtered water from WB.coffee or use mineral water with low mineral content. You can also ask your local specialty coffee cafe or roaster if they can sell you filtered water. Water significantly impacts the taste of your cold brew. 


  • Use a very coarse grind, similar to breadcrumbs or sea salt. This prevents over-extraction and bitterness.


  • The temperature of the water. For a full immersion or slow drip cold brew use room temperature (20-35) degrees water.


  • Fill the fill immersion container with water, wait for it to reach room temperature or use a thermometer and mix a bit of hot water to get to 35 degrees. When ready slowly pour the ground coffee on top and wait for it to absorb water and sink to the bottom before you pour more grounds on top. If this takes too long your coffee possibly is too fresh. Use coffee 2 weeks after roasting date instead. 


  • For a strong concentrate use a 1:4 ratio. So 100 gram coffee and 400 gram (ml) water. A concentrate is easy to dillute with (hot) water, pour over ice (the melting ice will dillute the concentrate) or dillute with (plant) milk, tonic, orange juice, etc. You can also go up to 1:5 or even 1:8


  • If you prefer a ready to drink cold brew I recommend a 1:12 ratio. So 100 gram coffee and 1200 gram (ml) water. If you want it stronger go down to 1:10 or even 1:8 and if you want it weaker go up to 1:15


  • Steep the cold brew in water for 8-12 hours at room temperature. If you steep in the fridge go up to 18 hours. 


  • You can keep cold brew for up to 2 weeks in the fridge. We recommend keeping it in glass bottles. An oily layer can appear on top. This is perfectly fine and safe, just shake it. You can also make frozen ice cubes out of your cold brew. 


  • You can add a tiny tea spoon of citric acid as preservative. This is a natural preservative commonly found in food and bdverage preservation. It is however an acid, so too much will make your brew sour. The right amount adds a lemon flavor twist though. 


clicking on the link with tips below ⬇

more tips from the CoffeeNose👃

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