Guatemala Geisha - Finca Inferno - Anaerobic Natural

This single origin has been selected by the CoffeeNose 👃 and is roasted freshly on order. 

The Huehuetenago region of Guatemala is known for producing some of the best coffees in Latin America due to its microclimates, pure water and altitude.

An exquisitely refined flavor experience with notes of peach conserve, rosewater, and lemon drops.

This charming farm is overseen by Tiago Flores. Thanks to its high elevation and favorable climate, it is mainly dedicated to the cultivation of typica, caturra, paramaràs, and gesha coffee varieties.

A super clean anaerobic natural gesha profile that tastes great as filter and espresso. 

Cupping score: 88 / 100 points

If you are and advanced espresso maker and your grinder and other tools can do the job of extracting enough from a lighter roast than you can choose for the omni roast. Omni roast is especially recommended if you prefer acidity and floral notes more than caramelized sweet notes and killer bodies.

Both the filter and espresso are light roast: extended extractions are recommended.

This espresso works well with the following brewing methods:

• Espresso machines (Sage, Lelit, Profitec, Quickmill, Gaggia, La Marzocco, Kees van der Westen, Decent, Rocket, Bezzera, ECM, Rancilio, Flair, etc)
• Full automatic espresso machines (Philips, Saeco, Jura, Miele, Siemens, De' Longhi, etc)
• Moka pot (Bialetti, etc)  
• Aeropress (for espresso style brews)
  
• Cold brew & Iced Coffee 
• French Press (if you like slightly darker roasts)

Check out our coffees

This product is designed to fit perfectly through your mailbox 📨, making delivery a breeze! You can opt for mailbox shipping only if every item in your order can fit through. 

If you have any doubts, feel free to reach out for clarification. For larger items, we highly recommend choosing a parcel point for a more convenient experience.

💡Tip: You can fit up to 600gr coffee, a Coffee Tasting Set (4x100gr), many filters, chocolate bars, descaler powder, teapigs loose tea, etc in a mailbox envelope. 

That's super economical, super sustainable and super tasty!

More about WB.coffee 

WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy ☀ and 0% gas. 

☕ Our Signature Blends

• FC – Fruity & Chocolaty - smooth, juicy, comforting
• FF - Fruity & Floral - elegant & aromatic ​
• FJ – Fruity & Juicy - vibrant and sweet, a filter favorite
• The Chocolatier’s Brew – Chocolate & Praline (Brazil)
• VC - Vanilla & Caramel - creamy, sweet, irresistibly smooth
•  CN - Chocolaty & Nutty (HoReCa besteseller)

Chemical Free Decaffinated coffees

• AFD – Apple & Fudge Decaf - bright, cozy
• CDD – Caramel & Spices Decaf - warm, sweet

🌍 Single Origins — Limited Editions

New lots arrive throughout the year.

• Ethiopia Guji Honey & Pineapple Express – fruity & complex
• Ethiopia Natural Dimtu & Guatemala Inferno Geisha – classic profiles

Get in touch for what’s currently on the cupping table and receive personal flavour recommendations based on your taste.

🎯 Taste Before You Choose

Try four coffees at once with our Coffee Tasting Set — available in:

• Filter or Espresso
• 4 blends or 4 single origin limited editions

Prefer to experience them first?

Explore our full tasting menu @ Amsterdam Coffee Lab in Weesp, where you can try any blend (or all of them 🏃)

Order coffee

Reduce your co2 footprint. Choose Zero waste coffee. Roasted locally on 100% renewable energy and 0% gas. 

This option is possible if you come and collect your coffee at our Lab in Weesp or if you choose local bike delivery.

You can bring your own (vacuum) canister or use our exchange service (Coffee Refill Program) for any canister you bought from WB.coffee

Save money whilst saving the planet 🌍and enjoying great coffee ☕. That's a triple win! Can it get any better?!

Roasted on 100% renewable energy and 0% gas! It's not completely zero waste throughout the whole chain yet, but coffee is transporter in bulk over sea so the majority of the co2 and waste is created roasting with gas (we roast on renewable electricity), packaging and transport by road. 

We are buying more and more coffees that are transported by sailing cargo ships, whenever available. 

Zero Waste Coffee at your office or HoReCa? We have big refill containers available. Drop us a line to find out more.

We also take back the spend coffee grounds for mushroom cultivation, cosmetics production and compost!

The Ankomn Turn 'n' Seal Vacuum Canister 1.2L fits 400gr of our blends. As Coffee Refill Customer you get it for only 29,95. This canister is very suitable for our Weesp pick up and delivery service of zero waste coffee. 

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⬇ Learn more about our local sustainable coffee by clicking on the link ⬇

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Coffee Refill Program

Coffee Omakase – The Ultimate Coffee Tasting Experience ☕

For the curious, the connoisseurs, and everyone who knows coffee can be more.

Have you ever walked out of a café disappointed — knowing your cup could have been so much better?

Then this experience is for you.

The Coffee Omakase @ Amsterdam Coffee Lab is a guided, multi-course coffee tasting designed for specialty coffee enthusiasts, flavor explorers, and curious coffee lovers alike.

Each session is unique, interactive, and bursting with discovery — like a live culinary performance, but for coffee.

What to Expect

During this exclusive sensory journey, you’ll:

☕ Taste a curated lineup of exceptional coffees — washed, natural, and experimental processing methods (think anaerobic, co-ferment, honey, and even wild fermentation projects).

🌸 Experience rare varietals — including legendary coffees like Geisha, and other micro-lot gems from around the world.

🔬 Explore multiple brew styles — from delicate filter brews and bold espressi to the mesmerizing syphon method.

🥄 Try your hand at cupping — slurp and taste coffee like a professional taster, discovering aromas and acidity in new ways.

🍹 Enjoy surprising coffee mocktails — creative and refreshing, crafted from the same beans you’ll taste in the lineup.

👃 Engage your senses fully — experience how the aroma, cup shape, color, and even the sound of pouring influence your flavor perception.

A Guided Journey by the CoffeeNose 👃

Led by Wouter Brunia, also known as the CoffeeNose 👃, this tasting is a deep dive into coffee flavor and sensory science.

Like a sommelier presenting fine wines, Wouter will:

• Brew each coffee live with expert precision
• Share the stories of each bean — from farm to fermentation
• Explain flavor notes, processing methods, and varietal differences
• Help you understand why your favorite coffee tastes the way it does

It’s fun for your brain, taste buds, and nose — and you’ll leave with a new appreciation for what’s in your cup.

Each Omakase is Unique

No two tastings are ever the same.

Our coffees rotate constantly and often include exclusive lots — such as Geisha, co-fermented experiments, and rare micro-lots you won’t find in cafés.

Every visit promises something unexpected, thought-provoking, and delicious.

Who It’s For

• Specialty coffee geeks craving depth and discovery
• Curious coffee lovers ready to learn (and taste!) something new
• Couples and friends looking for a unique sensory experience
• Anyone who wants to fall in love with coffee all over again

Details

📍 Location: Amsterdam Coffee Lab, Weesp

🕒 Duration: ±1.5–2 hours

👥 Group Size: Small & intimate for personal attention

🎟️ Booking: More info & reservations ⬇

Why Join?

Because coffee can be so much more than just caffeine — it’s chemistry, art, and emotion in a cup.

Join the Coffee Omakase Experience and taste what happens when curiosity meets craftsmanship.

Do you crave the excitement of discovering exquisite coffee flavors and captivating aromas? Don’t miss out on our exclusive Coffee Tasting Experience @ Amsterdam Coffee Lab, where you’ll not only indulge your senses but also gain valuable insights into the world of coffee. Join us for an unforgettable journey!

Join us for a fun and informative sensory experience revolving around coffee. During this experience you will: 

• Taste washed, natural and alternative processed coffee beans 
• Explore various varietals of Arabica coffee including the famous Gesha
• Discover different coffee brewing methods outside of standard espresso
  
• Savor surprising coffee mocktails
  
• Try cupping coffee: sample your coffee by slurping it from a spoon, just like an expert coffee taster would
  
• Experience how sensory elements such as aroma, size, shape, and color of the coffee cup affect flavor perception.
  

Similar to how a knowledgeable wine sommelier educates you about the wine and presents it at the perfect temperature in the right glass, our master barista and flavor expert will expertly brew your coffee while enlightening you about the entire process, the origin of the beans, varietals, the flavor notes, and much more.  Envision it as a live cooking demonstration, but dedicated entirely to the craft of coffee brewing.

Fun for your brain, taste buds and nose!

More info & booking ⬇

More info & booking