Ditting KR 1403 Shop Grinder
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⚙️🌪️🏭 Ditting KR 1403 Shop Grinder + Grind Range Extension
Built for speed, built for volume, built for cafés that don’t slow down.
The Ditting KR 1403 is a serious retail / shop grinder designed for high-traffic coffee stores and roasteries. With its massive 140 mm steel burrs, stepless grind control, and workflow features like a manual knocker and shaker plate, the KR 1403 delivers fast, even grinding with minimal retention—day after day, bag after bag.
This bundle includes:
✅ Grind range extension (stepless adjustment from moka to French press)
✅ + WB.coffee support
🔥 Key Features
⚙️ 140 mm precision steel burrs
High grinding performance across the full range—engineered for speed and consistency.
🎯 Stepless grind adjustment
Dial in exactly where you want it—especially important for retail bag grinding and repeatability.
🌿 Aroma-preserving uniform grind
Consistent particle size helps preserve aromatics and keeps customer coffee tasting cleaner at home.
👊 Manual knocker = minimal retention
Knock out remaining grinds from the chute for cleaner bag fills and less waste.
📦 Shaker plate for perfect bag filling
Keeps grounds settling evenly so coffee bags fill cleaner and faster.
🧼 Service & cleaning friendly
Designed for daily use in busy environments—easy access means better upkeep and longer lifespan.
✅ Ideal for
- Specialty coffee shops with retail bag grinding
- Roasteries with a busy front-of-house store
- High-volume cafés selling pre-ground coffee for customers
- Any bar where speed + consistency matter more than “compact size”
- Large volume batch brew / cold brew grinding
☕ Why we like it at WB.coffee
At WB.coffee we love equipment that performs under pressure—and the KR 1403 is built for exactly that.
✔ True retail workflow machine: fast output, clean filling, minimal mess
✔ Consistent grinding at high volume: reliable results without drama
✔ Less waste, less retention: knocker + chute design makes a real difference
✔ Stepless control: lets you match grind to customer brew methods with precision
✔ Long-life engineering: this is a grinder you buy once and keep running
If you’re serious about retail coffee quality, the KR 1403 helps your customers brew better coffee at home—meaning fewer complaints, stronger loyalty, and better repeat purchases.
🧩 Included in this bundle
- Ditting KR 1403 retail grinder
- Grind range extension (stepless, moka → French press)
- Replacement parts and burrs available through WB.coffee
We supply everything you need for your coffee bar and roastery. Some of our b2b bestsellers, recommended for your bar workflow:
🧼 Kaffee Klar Portafilter Cleaner
Keep portafilters and baskets spotless—less rancid oil buildup, better crema and cleaner taste.
🚿 Spinjet Pitcher Rinser
A fast bar essential. Rinse pitchers instantly between drinks for speed, cleanliness, and better milk texture consistency.
📊 Technical Specifications — Ditting KR 1403
| Category | Spec |
| Burrs | 140 mm special steel flat burrs |
| Grind adjustment | Stepless grind size adjustment + extraction info scale |
| Grinding capacity | Up to 2200 g/min (depends on coffee + setting) |
| Motor | Powerful 3-phase motor |
| Power (nominal) | 2000 W |
| Voltage / frequency | 230/400 V 50 Hz or 220/380 V 60 Hz (3-phase) |
| Idle speed | 1400 rpm |
| Hopper capacity | Max funnel filling quantity ~1.1 kg |
| Sound level | Idle 55 dB / Grinding 78 dB |
| Dimensions (W × D × H) | 260 × 340 × 640 mm |
| Net weight | 38 kg |
| Protection | IPX1, Protection class I, Fuse 16A slow |
| KR workflow hardware | Bag clamping lever + knocker unit + shaker plate |
🧩 Versions (KR vs KFA vs Lab)
Ditting uses the same grinder platform with different front-end workflows. Here’s the practical difference for buyers:
KR 1403 (Shop / Retail Grinder) — the one you want for bag grinding
📦👊🌀
- Built for retail bag grinding and high throughput
- Includes the bag clamping lever, manual knocker (low retention), and shaker plate (clean, fast bag filling)
- Best fit for roasteries + busy coffee shops selling pre-ground coffee
KFA / KF 1403 (often used for portion/cup grinding)
☕⚖️
- Typically configured for portioning into a grounds cup rather than clamping bags
- May lack the full KR bag-filling workflow hardware (depends on exact SKU)
Lab / “EK/Shop-lab style” workflows
🔬
- More focused on analysis or controlled grinding workflows
- Not optimized for quick bag filling during peak hours
WB.coffee guidance: If your main use case is grinding coffee into retail bags, choose KR 1403. If you mainly grind single doses into a cup for internal use, a KFA-style configuration can be enough.
✅ Installation & Setup Checklist (WB.coffee recommended)
A quick checklist to make sure your install is smooth and your team loves using it from day 1.
1) Power requirements
⚡
- The KR 1403 is typically 3-phase (check your exact model plate)
- Confirm your site has the correct voltage / breaker / connector before delivery
- If you’re unsure: send us a photo of your electrical spec plate or meter cabinet—we’ll sanity check it.
2) Counter space & stability
📏
-
Leave enough room for:
- the grinder footprint
- bag handling in front
- comfortable access to the adjustment dial
- Place on a stable, level counter (important for smooth bag filling + less mess)
3) Workflow positioning
🧠
-
Put it where bag filling makes sense:
- near retail shelves / packing area
- close to labels + sealers (if used)
- Keep a brush + bin nearby for clean operation.
4) First calibration / grind range
🎯
-
Start mid-range and test:
- moka
- filter
- French press
- Mark a few “house” reference points for staff (e.g., “Moka”, “V60”, “FP”) for consistency.
5) Retention & cleanliness routine
🧼
- Use the manual knocker after each bag to clear the chute
- Daily: brush around chute + wipe surfaces
- Weekly (or more in busy shops): open and clean the grind chamber area as per manual
6) Bag filling quality control
📦✅
- Use the shaker plate to settle grounds evenly
- Avoid overfilling too fast—let the shaker do the work for tidy, professional bags


