V60 One-Pour Dripper MUGEN, Ceramic White

🍃🌊☕ HARIO Mugen 02 One Pour Dripper — single-pour simplicity, V60-level clarity

The HARIO Mugen 02 is a clever Japanese pour-over dripper designed for one smooth, continuous pour—no complicated pouring patterns needed. Unlike a classic V60, the Mugen has no internal ribbing, so the paper filter sticks to the wall and coffee flows down star-shaped grooves for a slower, steadier drawdown.

It’s lightweight, durable, and perfect for brewing one cup or multiple servings—at home, at work, or on the road.

What makes the Mugen different

• Single-pour design: easy workflow, surprisingly consistent results
• Star-shaped grooves: controlled flow without ribbing
• Removable holder: place just the cone on a stand/server if you like
• Cup-friendly adapter included: fits mugs with a 5–10 cm opening
• Dishwasher safe and easy to rinse clean
• Compatible with V60-02 filters
• !* Compatible with Hario Switch *!

How it tastes

Expect a cup that leans clean and sweet, with:

• good clarity (great for fruity and floral coffees)
• smooth texture
• stable extraction thanks to the controlled flow design

Coffee Nose tip 👃: The Mugen is a fantastic “daily driver” for people who want pour-over flavor without needing to master the kettle choreography.

Brew guide (starting point)

Dose: 15 g coffee

Water: 250 g

Ratio: 1:16–1:17

Grind: medium (similar to V60)

Water temp: 92–96°C

Time: 3:00–4:00

Method (single pour):

1. Rinse the filter with hot water (always)
2. Add coffee, shake to level
3. Start timer + pour all water in one steady pour (aim 20–30 sec)
4. Let it drain fully, swirl server, enjoy

Adjustments

• Too fast / weak → grind finer
• Too slow / bitter → grind coarser or lower temp
• Want more sweetness → slightly finer + keep pour steady

Why we like it at WB.coffee

Because it lowers the barrier to great filter coffee. The Mugen is one of those tools that makes people say: “Wait… I can brew this good at home?”

It’s also a great match for tasting sets and exploring different origins—consistent technique makes flavor differences easier to spot.

Perfect with our coffees (easy pairings)

• FJ (Fruity & Juicy) — vibrant, expressive filter cups
• FF (Fruity & Floral) — clean aromatics, delicate finish
  Prefer more comfort? Try CN (Chocolaty & Nutty) as a smoother daily cup.

Want to taste first? Drop by Amsterdam Coffee Lab in Weesp—we’ll brew a cup and help you pick the right beans.

Shop Hario

You can find Hario in many (online) stores. So why choose WB.coffee? 

• WB.coffee has a physical store in Weesp (Amsterdam) 
• We stock the full range of Hario Filters (also for Syphone, etc) 
• Full range of spare parts, replacement parts and repair parts available
• Deep knowledge and understanding of the Hario products 
• Dedicated V60 coffee brewing workshops & masterclasses @ Amsterdam Coffee Lab 
• Advice, maintenance, troubleshooting with spare parts support
• Coffee & Tea blends tested and approved for Hario 
• Best Price Guarantee

Why buy from a vague online store that does not supply spart parts, service & maintenance. They might as well sell you a fake china knockoff. They might not exist any longer when you need support. Choose WB.coffee, choose original Hario Japan quality. 

We are dedicated to offering you support with maintenance and cleaning, brewing advice, troubleshooting, choosing high-quality beans, and more. Whenever you need a replacement part or have any warranty issues, we are here to assist you.

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Shop Hario

Experience the art of coffee by joining a Pour 'n' drip Workshop, Masterclass, or a professional Coffee Skills Program course, authorized by the Specialty Coffee Association (SCA) at Amsterdam Coffee Lab, or elevate your skills with a customized course right at your home or office!

Upcoming events

WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy ☀ and 0% gas. 

☕ Our Signature Blends

• FC – Fruity & Chocolaty - smooth, juicy, comforting
• FF - Fruity & Floral - elegant & aromatic ​
• FJ – Fruity & Juicy - vibrant and sweet, a filter favorite
• The Chocolatier’s Brew – Chocolate & Praline (Brazil)
• VC - Vanilla & Caramel - creamy, sweet, irresistibly smooth
•  CN - Chocolaty & Nutty (HoReCa besteseller)

🌿 Chemical-Free Decaffeinated Coffees

• AFD – Apple & Fudge Decaf - bright, cozy
• CDD – Caramel & Spices Decaf - warm, sweet

🌍 Single Origins — Limited Editions

New lots arrive throughout the year.

• Ethiopia Guji Honey & Pineapple Express – fruity & complex
• Ethiopia Natural Dimtu & Guatemala Inferno Geisha – classic profiles

Get in touch for what’s currently on the cupping table and receive personal flavour recommendations based on your taste.

🎯 Taste Before You Choose

Try four coffees at once with our Coffee Tasting Set — available in:

• Filter or Espresso
• 4 blends or 4 single origin limited editions

Prefer to experience them first?

Explore our full tasting menu @ Amsterdam Coffee Lab in Weesp, where you can try any blend (or all of them 🏃)

Order coffee

Coffee Omakase – The Ultimate Coffee Tasting Experience ☕

For the curious, the connoisseurs, and everyone who knows coffee can be more.

Have you ever walked out of a café disappointed — knowing your cup could have been so much better?

Then this experience is for you.

The Coffee Omakase @ Amsterdam Coffee Lab is a guided, multi-course coffee tasting designed for specialty coffee enthusiasts, flavor explorers, and curious coffee lovers alike.

Each session is unique, interactive, and bursting with discovery — like a live culinary performance, but for coffee.

What to Expect

During this exclusive sensory journey, you’ll:

☕ Taste a curated lineup of exceptional coffees — washed, natural, and experimental processing methods (think anaerobic, co-ferment, honey, and even wild fermentation projects).

🌸 Experience rare varietals — including legendary coffees like Geisha, and other micro-lot gems from around the world.

🔬 Explore multiple brew styles — from delicate filter brews and bold espressi to the mesmerizing syphon method.

🥄 Try your hand at cupping — slurp and taste coffee like a professional taster, discovering aromas and acidity in new ways.

🍹 Enjoy surprising coffee mocktails — creative and refreshing, crafted from the same beans you’ll taste in the lineup.

👃 Engage your senses fully — experience how the aroma, cup shape, color, and even the sound of pouring influence your flavor perception.

A Guided Journey by the CoffeeNose 👃

Led by Wouter Brunia, also known as the CoffeeNose 👃, this tasting is a deep dive into coffee flavor and sensory science.

Like a sommelier presenting fine wines, Wouter will:

• Brew each coffee live with expert precision
• Share the stories of each bean — from farm to fermentation
• Explain flavor notes, processing methods, and varietal differences
• Help you understand why your favorite coffee tastes the way it does

It’s fun for your brain, taste buds, and nose — and you’ll leave with a new appreciation for what’s in your cup.

Each Omakase is Unique

No two tastings are ever the same.

Our coffees rotate constantly and often include exclusive lots — such as Geisha, co-fermented experiments, and rare micro-lots you won’t find in cafés.

Every visit promises something unexpected, thought-provoking, and delicious.

Who It’s For

• Specialty coffee geeks craving depth and discovery
• Curious coffee lovers ready to learn (and taste!) something new
• Couples and friends looking for a unique sensory experience
• Anyone who wants to fall in love with coffee all over again

Details

📍 Location: Amsterdam Coffee Lab, Weesp

🕒 Duration: ±1.5–2 hours

👥 Group Size: Small & intimate for personal attention

🎟️ Booking: More info & reservations ⬇

Why Join?

Because coffee can be so much more than just caffeine — it’s chemistry, art, and emotion in a cup.

Join the Coffee Omakase Experience and taste what happens when curiosity meets craftsmanship.

Do you crave the excitement of discovering exquisite coffee flavors and captivating aromas? Don’t miss out on our exclusive Coffee Tasting Experience @ Amsterdam Coffee Lab, where you’ll not only indulge your senses but also gain valuable insights into the world of coffee. Join us for an unforgettable journey!

Join us for a fun and informative sensory experience revolving around coffee. During this experience you will: 

• Taste washed, natural and alternative processed coffee beans 
• Explore various varietals of Arabica coffee including the famous Gesha
• Discover different coffee brewing methods outside of standard espresso
  
• Savor surprising coffee mocktails
  
• Try cupping coffee: sample your coffee by slurping it from a spoon, just like an expert coffee taster would
  
• Experience how sensory elements such as aroma, size, shape, and color of the coffee cup affect flavor perception.
  

Similar to how a knowledgeable wine sommelier educates you about the wine and presents it at the perfect temperature in the right glass, our master barista and flavor expert will expertly brew your coffee while enlightening you about the entire process, the origin of the beans, varietals, the flavor notes, and much more.  Envision it as a live cooking demonstration, but dedicated entirely to the craft of coffee brewing.

Fun for your brain, taste buds and nose!

More info & booking ⬇

More info & booking

You have a V60, but your coffee is just okay and not as delicious as at your coffee-geek friend's place or the specialty coffee bar.

Unlock the full potential of your V60 and elevate your coffee game! If you're enjoying your brew but crave a deeper understanding and experimentation, now is the perfect time to explore different sizes, materials (plastic, ceramic, glass, or metal) and techniques. Don't miss out on the exceptional WB.coffee V60 filters and Sibarist FAST filters that can transform your coffee experience!

If you’ve been brewing with a V60 for years or are just starting out with a new one (or even considering making a purchase), this workshop is your key to unlocking the secrets of exceptional coffee. With the expert tips and techniques you’ll learn, you’ll elevate your brewing game, regardless of whether you have a Hario or another brand of V60 cone brewer.

Filter coffee is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!

Join us on this exciting journey where you will uncover:

• the secrets to selecting the finest coffee beans for your pour-over experience

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• the art of grinding those beans to perfection for maximum flavor

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• how to craft a personalized recipe and technique that elevates your brewing game

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• the importance of choosing the right water for an exceptional cup

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• how to fine-tune your recipe to match your unique taste preferences

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• the ideal coffee-to-water ratio that will transform your brew

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• why filter coffee stands out as the healthiest brewing

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•  method, perfectly suited for any lifestyle

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• how to keep your V60 pristine and free from any bacteria that could compromise your coffee's taste

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• the best practices for storing your coffee to ensure it stays fresh and flavorful

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• and a treasure trove of additional tips and tricks that will make you a coffee connoisseur

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Upcoming workshops