Puck (espresso) filters papers 58mm

Puck filters are great to make your extraction more even and assist with an equal pre-infusion. Also keep your showerscreen more clean so that you can save on water and electricity by flushing less. Especially for the home barista where daily backflushing is not feasable due to the low volume of shots. 

Adjust your grind size and puck preparation to  fine tune (dial in) your espresso shot. Use multiple paper filters and or together with a metal puck screen to find your favorite way of brewing.

Especially with 57mm single dose basket and 9-11gr coffee a puck screen can greatly improve extraction for light & medium roast specialty coffee. For 58mm single dose basket you can use up to 14gr. 

You can flush paper filters directly after use and reuse a couple of times. 

You can also experiment with a paper filter on the bottom of your portafilter. This will reduce the amount of oils (cafestol) in your espresso and will create extra pressure (like a pressure basket). This can be usefull with ultra light roasts, older coffee, pre-ground coffee and/or a grinder that cannot grind finer. 

For metal puck screen filters we also reccomend to flush them diretly after use with hot water, the same way you rinse your portafilter basket. It is essential to wash the regularly with a coffee oil cleaner and include them in your backflush and deep cleaning showerscreen routine.

Learn more by clicking on the link with tips below ⬇

more tips from the CoffeeNose👃

This product is designed to fit perfectly through your mailbox 📨, making delivery a breeze! You can opt for mailbox shipping only if every item in your order can fit through. 

If you have any doubts, feel free to reach out for clarification. For larger items, we highly recommend choosing a parcel point for a more convenient experience.

200, 400 & 600gr coffee fits through the mailbox. A coffee tasting set is 4x100gr. These will fit together with the puck filters

If you select mailbox shipping for more than 600gr we will have to charge you extra before shipping your order. In that case a regular box is often cheaper than 2x mailbox package.

More about WB.coffee 

WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy ☀ and 0% gas. For espresso, filter & cold brew.

• FC blend - Fruity & Chocolaty
• FF blend - Fruity & Floral
• FJ blend - Fruity & Juicy (coffee lovers favorite) 
• The Chocolatier's Brew - Choco & Praline (with love from Brazil) 
• VC blend - Vanilla & Caramel
• CN blend - Chocolaty & Nutty  (HoReCa besteseller) 

Chemical Free Decaffinated coffees

• AFD blend - Apple & Fudge Decaf
• CD blend - Caramel & Spices Decaf

Single Origin - limited editions Get in touch to find out what's available and get flavor recommendations based on your taste!

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Try 4 coffees with a Coffee Tasting Set. Available for filter and espresso with 4 blends or 4 single origin - limited edition coffees.

Not taking any risks? Try any blend (or all of them 🏃) from our tasting menu @ Amsterdam Coffee Lab in Weesp.

Order coffee

Book a Workshop, Masterclass, or a professional Coffee Skills Program course, authorized by the Specialty Coffee Association (SCA) at Amsterdam Coffee Lab, or elevate your skills with a customized course right at your home or office! 

• Espresso Essentials for the Home Barista - workshop 
• Advanced Home Espresso Techniques - masterclass

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If you are an espresso pro (barista) and like to extract maximum sweetness to enjoy a pure black espresso (adding a bit of water, tonic or orange juice is fine!) I can reccomend my #extractmorewiththecoffeenose espresso routine. 

1. Spray or drip 1-3 drops of water on the beans before grinding (RDT)

2. grind fine - 30sec+ shot is no problem, lighter roasts need more time to extract 

3. Use a professional WDT tool like the original Duomo WDT to distribute the coffee in your basket and remove static (it's an investment, but totally worth it! 

4. Use a leveller like NCD (it's not really a distributor, but really a leveller) or Motta to lock your puck preparation 

5. depending on the depth of your leveller and how soft or hard you insert the portafilter in the grouphead you can use a tamper to further lock in the puck preparation and compress the puck more. This step is optional and can greatly influence the shot time both positively and negatively. It can both avoid and create chanelling. Yes, indeed, good things (shots) never come easy 😁 

6. Use a puck screen. This helps even wetting of the puck and, especially beneficial for the home barista, keeps your shower screen more clean. This is also optional and like the tamping can work both ways. It has to fit also your basket size and puck height. 

7. Use a chilling ball, use a thick ceramic cup from the freezer or use a professional chilling tool like Paragon. Optional, but highly recommended! 

8. A few ml water at the bottom of the cup can help open up the espresso. Experiment with how much water you like (depending on the beans/blend). You can go all the way up to americano (nowadays often called long black). If you can not put a tall glass under the portafilter, use a shotglass. 

What about the basket? Lately there has been lots of hype online about precision baskets. If it's worth it to spend hundreds on baskets is up to you. Upgrading from a standard basket that comes with your espresso machine to a VST basket does pay off. VST basket does pay off. 

Do it naked, feel free and see everything 😉. If you are not yet into bottomless brewing with a naked portafilter give it a try. With an optional mirror you can see without sitting on your knees.​

⬇Learn more by clicking on the link with tips below ⬇

more tips from the CoffeeNose👃