The EK43 has conquered the international coffee specialty industry and rules as the undisputed queen of coffee grinders - with high performance, reliability and premium grinding results. Its outstanding grinding profile remains unmatched. The EK43 provides the most even extraction of the coffee’s valuable aroma and is known to be a guarantor for an outstanding taste experience and a symbol for quality. Its special shape has become an icon within the international barista scene, which feels deeply connected to the EK43 by its shared passion for coffee. The grinding level is adjusted with a handy and well-described knob. Depending on the fineness of grinding the capacity of the device is from 1200 to 1500 grammes per minute. A holder by the outlet allows clamping a bag where the coffee can be ground directly. Hopper holds up to 800g of beans.
EK also constitutes a great element of interior design of every catering facility thanks to its industrial look and high-quality finishing. The inside of the grinder includes, among others, cast steel grinding discs of 98 mm diameter and an efficient motor of 1300 W rating. Outstanding particle size spreads feature high extraction rates and the best possible taste Premium cast steel burrs Robust grinder with high grinding capacity Suitable for different applications: filter, espresso, or turkish fine coffee grinding Grinding of other grists such as spices, grain, poppy-seed and linseed is possible with individual burrs and prebreaker Easy and precise grind adjustment
Technical Details Voltage // frequencies // phases: 200-240 V // 50/60 Hz // 1~ 100-120 V // 50/60 Hz // 1~ Idle speed: 1450 rpm (50 Hz); 1760 rpm (60 Hz) Burr diameter: 98 mm Burr material: Cast steel Average grinding capacity*: 6-8 g/s Bean hopper capacity: approx. 1500 g Max. nominal power: 1300 W Dimensions (w x h x d): 23 x 83 x 41 cm Dimensions of packing (w x h x d): 37 x 58 x 71 cm Net weight: 26 kg Gross weight: 30 kg Certifications: CE, CB, ETL Safety, ETL Sanitation Standards: IEC/EN 60335-1 IEC/EN 60335-2-64 ANSI/UL 763 CSA-C22.2 No. 195
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