Handbook of Coffee Post-Harvest Technology is intended, foremost, to be a pragmatic resource for coffee growers wishing to maximise the quality of their harvest.It provides straightforward, comprehensive accessible information on how to properly plan and conduct post-harvest processes. Roasters,baristas and coffee aficionados will all find in this book a resource to better understand how coffee should be properly processed,dried and stored on its way to the cup.
The CoffeeNose: This book goes deep into post-harvesting technology and has been published with support from the Brazil Specialty Coffee Association. Wether you want to add value to your direct trade relationship or are studying for SCA or CQI exams, I can highly reccomend this book from Flavio Borem. Theory with pratical application.
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