Bialetti Tuttocrema is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.
Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Tuttocrema jug up to 1/3 of its capacity, as milk volume increases.
The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.
Lid fitted with a patented double-disk whip to perfectly froth cream. Painted heat-resistant aluminium body with non-stick coating for easy cleaning.
MANUAL MILK FROTHER (10 CM DIAMETER)
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