Bialetti Spare Funnel for Stainless Steel Moka Pots 6tz

You can find Bialetti in many (online) stores. So why choose WB.coffee? 

• WB.coffee has a physical store in Weesp (Amsterdam) 
• Spare sieves, filters & funnels 
• The best cleaners & descalers for Bialetti 
• Deep knowledge and understanding of the Bialetti Moka Pot
• Dedicated workshops & masterclasses @ Amsterdam Coffee Lab 
• Advice, maintenance, troubleshooting with spare parts support
• coffee blends tested and approved for Bialetti (freshly ground for you!)
• the best grinders for Bialetti 
• Best Price Guarantee

Finding tasy coffee (blends) for Bialetti can be a challenge. We supply the best grinders, that grind fine enough for Bialetti. We can also grind freshly for you. Or you can choose a pre-ground blend from an Italian specialty coffee roaster. 

We are dedicated to offering you support with maintenance and cleaning, brewing advice, troubleshooting, choosing high-quality beans, and more. Whenever you need a replacement part or have any warranty issues, we are here to assist you.

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• • Ensure that your Moka pot is free from any coffee residue. Residual oils can accumulate and turn rancid over time. Consider using a specialized coffee oil cleaner for this purpose. 

• • Pick a coffee that matches your preferences. Steer clear of supermarket brands and large corporations; their coffee is often stale and lacks character, and they frequently disregard the well-being of farmers and the planet.

• • Make it a habit to grind your coffee fresh using a (hand) grinder. This small investment can greatly enhance your coffee ritual. Pre-ground coffee often has many broken beans and other remnants that aren't suitable for whole bean brewing, which you should avoid. Aim for a fine grind, but don't hesitate to switch to a coarser grind when needed.

• • Pour water into the bottom chamber of the moka pot until it reaches about two-thirds full, ensuring you don't exceed the safety valve level. It's best to use warm water, but be cautious to avoid burning your fingers when placing the funnel and screwing on the top section. Using hot water minimizes the time the ground coffee is exposed to heat, resulting in a more flavorful brew.

• • Place the funnel in position and pour in the ground coffee. Use a funnel or a dosing cup to avoid spills. 

• • Secure the lid tightly and place it on your heat source. Use medium heat to avoid flames licking the sides of your moka pot.
    

• • As soon as you hear a hissing sound (sizzling noise), take it off the heat source.

• • Pour a small amount of coffee into a cup, let it cool for a moment, then taste it before proceeding to the final two steps
    




• • If your coffee tastes too intense, consider using slightly less coffee or opting for a coarser grind. Feel free to add either cold or hot water, based on your preferred drinking temperature. You can also create a long black by adding your coffee to water.

• •  If your coffee isn't strong enough, try increasing the amount of coffee or using a finer grind.

Hooray, your new coffee ritual has been born! It's time to embark on a journey of tasting different coffee blends and single origin coffees. Delve into the rich offerings that the world of coffee presents. 

Many conventional moka pot blends feature inferior robusta beans, which impart a significant amount of flavor. The resulting brew is often referred to as strong, but it can also be quite bitter and harsh. This bitterness leads many to add sugar to their coffee. By choosing a blend that is 100% arabica and made from specialty beans, you can enjoy a sweeter and more refined beverage without the need to add sugar. 

If you don't have a grinder and want to try specialty coffee pre-ground for Moka, we suggest you try the Italian brand Le Piantagioni Del Caffe

Your strong moka pot coffee can be used in drinks (try adding it to freshly squeezed orange juice!) and deserts....tiramisu of course, bananbread with coffee, affagato with vanilla icecream, get creative and don't forget to share your best recepies with us!

Share your best recipies 🙏