An eco-friendly liquid descaler which rapidly and easily removes lime scale and calcium build up from metal surfaces in contact with hot water such as espresso machine water tanks, coffee brewing and other hot water equipment.
Made with a formulation of organic acids which are naturally occurring compounds produced by fermentation of simple sugars.
Certified for organic use. All ingredients are all rapidly biodegradable meeting international standards.
Free from phosphate and Genetically Modified Organisms.
We recommend you buy the EVO Restore Descaling Powder. Much more economical.
An organically certified, concentrated liquid designed to decalcify (delime or descale) espresso machine water tanks and coffee brewing equipment.
Contains a synergistic blend of 4 organic acids that give outstanding scale removal. Descales 9 times more effectively than white vinegar and has practically no odour.
1L provides 8 doses. Safe to use on aluminium, brass and stainless steel.
Directions
1. Ensure the white cap is tightly sealed and slightly loosen the green cap. Gently squeeze the bottle until reservoir measures 100ml, remove the green cap and pour from reservoir.
2. Add 500ml cold water to prepare descaling solution.
3. Follow the machine manufacturer’s instructions to decalcify, de-lime or descale the machine.
4. Always rinse the machine at least twice with fresh water after decalcifying, and before re-filling and reusing the machine.
The CoffeeNose 👃: A clean machine is essential for a tasty espresso without rancid coffee oils and stomach upsetting bacteria. Many machine manufactorers sell their own products for high prices. Save by using generic products from Cafetto. Cafetto is a high quality, highly tested producer that also supplies some of the manufactorer branded cleaning products.
Clean equipment isn’t just about aesthetics or catering to coffee purists. It has far-reaching implications for health, taste, and business operations.
Studies have shown that neglected coffee equipment can harbour harmful bacteria and moulds, especially in components exposed to milk or moisture.
Milk frothers, for instance, can become breeding grounds for pathogens if not properly cleaned. Coffee shops that overlook cleaning risk failing health inspections or, worse, endangering customer health.
Recommended coffee: find your blend with an espresso tasting set or ask for a single origin recommendation!
Are you drinking your coffee with milk? Our CN blend Chocolaty & Nutty (HoReCa bestseller) and VC blend - Vanilla & Caramel are great with milk and make a sweet espresso.
Are you serious about coffee? Contact us for a wholesale account and prices 🫰
Wanna brew better coffee? Join a Workshop , Masterclass or a SCA course @amsterdamcoffeelab or book a private course at your house or office.
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Let us know which products and how many of each you are interested in, and we can create a backorder for you. When we get new inventory, backorders are prioritized, and some items can sell out quickly. Please send a list with the EAN and/or SKU and the quantities you would like to order.
