Milk chocolate made with Forastero cacabonen from Congo – Virunga National Park Description The last mountain gorillas live in the Virunga National Park in Eastern Congo. Cocoa has been planted on the edge of the park to prevent the degradation of their habitat. The cocoa provides the inhabitants with extra income so that they do not threaten the habitat of the gorillas. De reep weegt ca.85 gram en is verpakt in vetvrij papier bedrukt met bio-inkt.Deze chocolade is een versproduct. De reep is 12 maanden houdbaar maar wij adviseren de reep binnen 3 maanden op te eten. KOEL en DROOG bewaren! Weight: 0.085kg
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