Chocolatemakers Gorilla bar Puur 68% (85gr)

Dark chocolate made with Forastero caca beans from Congo – Virunga National Park, where the last mountain gorillas live. The cocoa provides the residents with extra income. 100% Gluten Free Solar-powered 100% Organic chocolate Zero waste & plastic-free The Virunga area is located at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by continued deforestation due to illegal logging and encroaching small-scale agriculture. By planting cocoa, land is restored and deforestation is prevented. As a result, the 'Virunga National Park' remains intact and the last habitat of the mountain gorillas is protected. In Africa there are mainly Forastero cocoa trees, the taste of the beans is powerful, you taste a pure, uncomplicated chocolate. Ingredients: cocoa mass, sugar, cocoa butter. At least 70% cocoa solids. All ingredients are organically grown. May contain milk and traces of nuts.       Energy kcal 562.5 Energy kJ 2354.0 Fat 40.1 Of which saturated 23.9 Carbohydrates 34.5 Of which sugar 29.7 Fibre 15.4 Proteins 8.4 Salt 0.1