Ditting 1403 IndustrialÂ
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âïžđđȘïž Ditting 1403 Industrial â high-speed, cool grinding for roasteries (KFA / KF)
The Ditting 1403 Industrial is the uncompromising solution for small to medium-size roasteries that need serious grinding capacity, consistent particle distribution, and a workflow built for bagging. With a powerful 3-phase motor, 140 mm special steel burrs, and a built-in cooling fan, it grinds fast while preserving aromaâso your pre-ground coffee tastes cleaner, sweeter, and more stable on the shelf.
Available in two industrial bagging versions:
â KFA (automatic bag clamp)
â KF (manual bag clamp)
đ„ Key Features
⥠Powerful industrial motor (3-phase)
Specially developed motor architecture enables high grinding speed at all grind settingsâbuilt for continuous duty.
âïž Cool, gentle grinding = better aroma
A built-in fan + specially sharpened burrs support uniform, cool grinding, helping preserve aromatics and reduce heat-related flavour loss.
đŻ Stepless grind adjustment (with extraction info)
Dial grind size precisely across a wide range, with an extraction information scale for repeatable settings.
đĄïž Wear-resistant precision burrs (140 mm)
Special steel burrs designed for high throughput and long service intervals.
đ§Œ Service-friendly by design
Easy to maintain and cleanâexactly what you want in a production environment.
đ§© Versions: which one should you choose?
KFA â Automatic bag clamp
Best for higher throughput and a more production-line style workflow. Faster, less operator time per bag.
KF â Manual bag clamp
More hands-on, slightly simpler workflow. Ideal if youâre bagging in smaller runs or want lower complexity.
WB.coffee guidance: If you grind bags daily at volume, go KFA. If you grind bags occasionally or in smaller batches, KF is usually enough.
đ Why we like it at WB.coffee
At WB.coffee / Amsterdam Coffee Lab we care about one thing: quality at scale.
We recommend the 1403 Industrial because itâs engineered to:
- keep grinding fast but cool (aroma matters even in industrial grinding)
- stay consistent across settings (less rework, less waste)
- be maintained easily (downtime costs more than burrs)
- support a professional bagging workflow (clamps, spout, hopper slider)
This is the kind of grinder that makes your retail and wholesale pre-ground coffee taste more like your cafĂ© coffeeâand thatâs the goal.
đ§ Equipment Features (built-in)
- Powerful three-phase motor
- Grind size adjustment with extraction information
- Industrial hopper + hopper slider
- Removable spout extension
- Bag clamp system (automatic on KFA / manual on KF)
â Optional accessories
- 140 mm special steel burrs for Turkish fine cut
- 140 mm special steel burrs for higher speed / coarser grinding
- Extra-wide grind adjustment range
- Ground coffee cup
- Custom RAL colour (per special colour price list)
đ Clean Specs Table â Ditting 1403 Industrial
| Category | Specification |
| Voltage / frequency / phases | 380â415 V, 50/60 Hz, 3~ âą 200â240 V, 50/60 Hz, 3~ |
| RPM | 1400 rpm (50 Hz) |
| Burr diameter | 140 mm |
| Burr material | Special steel |
| Burr life (median setting) | approx. 10â15 tons |
| Average grinding capacity* | 36 g/s |
| Bean hopper capacity | approx. 10 kg |
| Nominal power | 1700â2000 W |
| Dimensions (W Ă H Ă D) | 302 Ă 920 Ă 360 mm |
| Packing dimensions (W Ă H Ă D) | 330 Ă 1118 Ă 406 mm |
| Net weight | 47 kg |
| Shipping weight | 55 kg |
| Standard colour | Jet black |
| Versions | KFA (automatic bag clamp) / KF (manual bag clamp) |
*Grinding capacity depends on coffee, roast level, and grind size. Measured under laboratory conditions; subject to change.
â Installation checklist (quick)
- ⥠Confirm 3-phase power availability (and correct voltage) before delivery
- đ Allocate space for hopper height and comfortable bag access
- đ§Œ Plan a cleaning routine + spare burr strategy (especially for peak production weeks)
- đ§Ÿ Create staff reference points for grind settings (Filter / Moka / FP / Turkish if applicable)
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