As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix. A ground breaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavour-pairing manual anyone will ever need. Product details Format Hardback | 320 pages Dimensions 229 x 229 x 25.4mm | 1,233.77g Publication date 19 Mar 2018 Publisher Houghton Mifflin Harcourt Publishing Company Publication City/Country Boston, United States Language English Illustrations note 60 infographics w- 60 full-colour photos of featured ingredients; 30 full-colour photos of finished dishes ISBN10 0544809963 ISBN13 9780544809963
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