Size: V60-02 Colour: transparent Material: plastic
Product Description
Would you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation!
The plastic version is the least expensive choice among V60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provide durability and comfort if you want to use Hario V60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.
Another advantages of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.
The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Product attributes
EAN13: 4977642730175
Brand: Hario
Colour: white
Material: plastic
Width: 13,7 cm
Height: 10,2 cm
Diameter: 11,6 cm
Shipping within: 24 - 48 hours
Article number: VD-02W
De Hario V60 dripper is één van de bekendste koffie-zetmethodes ter wereld. De naam V60 komt van vector 60, de hoek van 60º van de kegel. Deze hoek zort ervoor dat het water naar het midden kan stromen, waardoor de contacttijd met de koffie verlengd wordt. Door de koffie fijner te malen en het water langzamer op te gieten krijgt de koffie een vollere en intensere extractie.
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