SCA Roasting Professional

At Amsterdam Coffee Lab we run this course over 4 days (28 hours) to ensure enough time for practice, experiments and exam retakes. 

Roasting Professional will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work. Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency and capital expenditure decision making and is being tested.

• Extensive relevant experience is recommended before attempting this level.

➔ Requirements

SCA CSP Roasting Intermediate is mandatory.
Sensory Skills Intermediate and Green Coffee Intermediate are highly recommended.

➔ Certification

The exam consists of a series of practical tests/exams and a written
exam. The written exam consists of xx questions with a pass rate of 80%
required.

After passing the exam you will be awarded the SCA CSP Roasting Professional
certificate and earn 25 points towards your coffee diploma.

➔ Course time

This course will run from 09:30-18:00.

➔ The fee for this course

1780 euro including VAT/BTW / and SCA CSP certificate: course 1322.31 certificate 180 and VAT308.93

➔ Included

Lunch
Freshly roasted coffee beans to take home with you
15% off coupon for any SCA CSP Intermediate or Professional level course
Loads of fun

➔ Practical

Maximum of six people on a course. No minimum number for courses to
run. If there are no suitable dates showing, please contact us for further
information.

The course will be in English with Dutch translation available.

➔ Questions & contact

Please use the contact form and we will get back to you