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The Physics Of Filter Coffee - Jonathan Gagne

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Brand: Scott Rao
EAN: 9780578246086
ISBN: 978-0-578-24608-6
Suitable for mailbox shipping: Yes

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The Physics of Filter Coffee

by Jonathan Gagné



The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data. 

The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say Illy’s Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.


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WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy and 0% gas.

FC espresso blend - Fruity & Chocolaty

FF espresso blend - Fruity & Floral

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CN espresso blend - Chocolaty & Nutty  

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FJ filter blend - Fruity & Juicy

CN filter blend - Chocolaty & Nutty 

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Filter coffee is not just a passing trend; it's a flavorful experience that you simply must try. If you travel often, you've likely seen this delightful brew making waves in Asia, Dubai, Berlin, the US, or even at that charming specialty coffee shop around the corner. Don't miss out on the chance to savor this exquisite coffee style!

Experience the timeless art of brewing just like your grandmother used to. We select only the finest coffee beans, ground fresh and brewed with precision, reminiscent of Walter's meticulous methods in Breaking Bad!

Filter coffee offers a wide array of flavors, ranging from rich nutty and chocolate notes to delicate floral and fruity undertones. We will sample various brews, and similar to wine tasting, you can choose to spit it out if you're sensitive to caffeine.

We will explore brewing methods such as Chemex, V60, Aeropress, along with French Press and Cold Brew.

Regardless of whether you are a seasoned coffee brewer or a newcomer to the craft, the insights and techniques you gain from this workshop will undoubtedly enhance your coffee-making skills.

We will concentrate on the brewing techniques listed earlier. If you use a different method, please feel free to bring it along, along with your (hand) grinder and scale.

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Filter coffee is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!

Join us on this exciting journey where you will uncover:

  • the secrets to selecting the finest coffee beans for your coffee experience

  • the art of grinding those beans to perfection for maximum flavor

  • how to craft a personalized recipe and technique that elevates your brewing game

  • the importance of choosing the right water for an exceptional cup

  • how to fine-tune your recipe to match your unique taste preferences

  • the ideal coffee-to-water ratio that will transform your brew

  • why filter coffee stands out as the healthiest brewing method, perfectly suited for any lifestyle

  • how to keep your brewing equipment pristine and free from any bacteria that could compromise your coffee's taste

  • the best practices for storing your coffee to ensure it stays fresh and flavorful

  • and a treasure trove of additional tips and tricks that will make you a coffee connoisseur


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