Baratza M2 Quick-Release Cone Burr – 40 mm Steel – Encore ESP / ESP Pro

⚙️ Genuine 40 mm Replacement Burr – Quick, Simple & Repairable

Restore the grinding performance of your Baratza with the genuine M2 Quick-Release Cone Burr.

This 40 mm steel conical burr is designed specifically for:

☕ Baratza Encore ESP

☕ Baratza Encore ESP Pro

and uses Baratza's convenient Quick-Release mounting system, making removal for maintenance or replacement considerably easier than the threaded cone burr used in the traditional Encore and Virtuoso+.

Baratza confirms that this specific M2 Quick-Release burr is only compatible with the Encore ESP and Encore ESP Pro.

Baratza part number: SP0102055

📋 Quick Menu

• ⚙️ Genuine Baratza replacement burr
• 📏 40 mm steel conical burr
• 🔓 Quick-Release mounting system
• ☕ Compatible with Encore ESP
• ☕ Compatible with Encore ESP Pro
• ❌ Not the threaded M2 burr for regular Encore / Virtuoso+
• 🧼 Easy access for cleaning and maintenance
• 🔧 Replace rather than discard your grinder
• 🧹 Grinder cleaner, brush & bellows cross-sells
• ⚠️ Check ring burr / holder compatibility separately
• 👃 CoffeeNose maintenance advice
• 🔧 WB.coffee spare parts, repairs & troubleshooting
• 🫘 Add fresh WB.coffee to your spare-parts order

🔓 Quick-Release M2 Burr

One of the smartest changes Baratza made when developing the Encore ESP was changing the central cone burr to a Quick-Release system.

Instead of having to remove a tightly threaded burr from the drive shaft, the ESP system allows the cone burr to be removed much more easily.

That makes:

🧼 Cleaning

🔍 Inspection

⚙️ Burr replacement

🔧 Routine grinder maintenance

more accessible for the home user.

A coffee grinder should be maintainable.

Not disposable.

⚙️ 40 mm Steel Conical Burr

The M2 is a 40 mm steel cone burr.

Together with the surrounding ring burr it forms the actual grinding system:

🫘 Whole beans enter

⬇️

⚙️ Wide upper cutting surfaces pull and pre-cut the beans

⬇️

🔬 Coffee moves through progressively finer cutting surfaces

⬇️

☕ The distance between cone and ring determines the final grind range

Baratza describes its 40 mm conical-burr architecture as producing balanced, sweet cups, with the upper auger sections drawing beans into the finer cutting surfaces below.

☕ Espresso + Filter

The M2 burr system is one of the reasons the Encore ESP can cover such a broad range.

The Encore ESP itself was designed specifically to provide:

☕ Fine-resolution espresso adjustment

while still being able to move towards:

🌀 AeroPress

💧 V60

☕ Moccamaster

🫙 French press

Baratza uses the Quick-Release M2 steel burr as one of the defining components of the Encore ESP platform.

🔧 When Should You Replace the Cone Burr?

Steel burrs normally last a long time.

Do not replace a burr simply because your grinder is a few years old.

Consider replacement when you can identify:

⚠️ Physical damage

⚙️ Chipped cutting edges

🪨 Damage from foreign objects

🔧 Excessive mechanical wear

☕ Noticeably degraded grinding performance after other causes have been eliminated

Before blaming the burr, check:

🧼 Is the grinder clean?

⚙️ Is the ring burr correctly seated?

🔩 Is the burr holder intact?

🌀 Is the paddle wheel working correctly?

💨 Is the exit chute blocked?

⚖️ Are calibration shims correctly installed?

🫘 Are you using extremely oily beans?

A slow or inconsistent grinder does not automatically need new burrs.

Diagnose first.

Replace second.

⚠️ Quick-Release M2 vs Threaded M2

This distinction is extremely important.

Baratza currently sells two different M2 cone-burr designs.

🔓 M2 Quick-Release – SP0102055

For:

✅ Encore ESP

✅ Encore ESP Pro

This is the product on this page.

🔩 M2 Threaded – SP0101069

For selected:

☕ Original Encore

☕ Virtuoso+

☕ Older compatible Baratza conical-burr grinders

❌ The threaded M2 is NOT the correct cone burr for the Encore ESP.

They may both be called:

M2

and both may be:

40 mm steel conical burrs

but the mounting system is different.

Order according to your exact grinder model, not simply the name M2.

🆚 Compatibility at a Glance

If you're uncertain which Baratza you own:

📸 Send WB.coffee a photo of the grinder and product label.

We would much rather identify the part before shipping it than sell you something that doesn't fit.

⚠️ Don't Forget the Ring Burr

A conical grinder works with two cutting components:

⚙️ Central cone burr

and

⭕ Outer ring burr.

Replacing only the cone does not automatically renew the complete burr set.

Inspect both components.

But be careful:

the ring-burr components are model-specific too.

⭕ Encore ESP Ring Burr & Holder

The standard Encore ESP uses its own ring-burr mounting components.

The correct Baratza components include:

Ring Burr Holder – Encore ESP

SP0102053

and

ESP Ring Burr + Holder

SP0102054

These are specifically intended for the Encore ESP.

⚠️ Encore ESP Pro Uses Different Ring-Burr Parts

The newer Encore ESP Pro does not use exactly the same ring-burr holder as the Encore ESP.

It has dedicated components including:

ESP Pro Ring Burr Holder

SP0108593

and

ESP Pro Ring Burr + Holder

SP0108594

So even though this SP0102055 Quick-Release cone burr fits both grinders, you cannot assume all surrounding burr components are interchangeable.

👃 CoffeeNose rule:

Match every replacement part to the exact grinder model.

🔧 What About Baratza Part 6170 / Older M2 Ring Burrs?

You may find older Baratza components online described as:

M2 Ring Burr / 6170

These belong to older generations of Baratza's conical-burr ecosystem.

Do not automatically combine an older 6170-style ring burr or conventional Encore holder with an Encore ESP simply because the description mentions “M2”.

For an Encore ESP or ESP Pro, we recommend using the model-specific current components.

🧼 Clean First – Replace When Necessary

Before installing new burrs, this is the ideal moment to clean the complete accessible grinding chamber.

Coffee leaves behind:

☕ Fine particles

🟤 Coffee oils

🌪️ Dust

🫘 Small fragments

Over time, those residues can influence:

⚙️ Grinder performance

💨 Coffee flow through the chute

👃 Aroma

☕ Flavour

A new burr installed inside a filthy grinder is only half a maintenance job.

🧼 Cross-Sell – Professional Grinder Cleaner

Don't compromise on flavour or equipment longevity.

Use a professional grinder cleaner periodically according to the cleaner and grinder instructions.

Grinder-cleaning products can help remove coffee oils and residue from areas reached during grinding.

Particularly useful if you regularly grind:

🍫 Medium-dark espresso

🫘 Oily beans

☕ Large quantities of coffee

Important

Use only products specifically intended for coffee grinders and follow the dosing instructions.

💨 Cross-Sell – Baratza Grinder Bellows

A bellows / blow-up cleaner is a brilliantly simple addition to a Baratza grinder.

Use controlled air to help move loose coffee particles from:

⚙️ Burr chamber

💨 Exit chute

🫘 Grounds pathway

This is especially useful before opening the grinder for deeper maintenance.

It can also help reduce the amount of loose coffee remaining in the grinder after use.

Remember

A bellows helps remove loose grounds.

It does not dissolve old coffee oils.

That's why brushing and periodic deeper cleaning remain useful.

🧹 Cross-Sell – Rhino Grinder Bench Brush

One of our favourite simple coffee-bar tools:

Rhino Coffee Gear Grinder Bench Brush

Use it for:

☕ Loose coffee grounds

⚙️ Grinder area

🧹 Countertop

⚖️ Dosing station

A proper brush makes it considerably more likely that you'll actually clean the grinder regularly.

And regular five-second cleaning beats an enormous cleanup once every six months.

🥤 Cross-Sell – Rhino Dosing Cup

A dosing cup is useful with the Encore ESP workflow.

Grind into the cup.

Then:

1. ⚖️ Check your dose.
2. 🔄 Transfer it into the portafilter.
3. 🌀 Distribute.
4. 🔘 Tamp.
5. ☕ Brew.

The Rhino short dosing cup provides a clean, simple way to move ground coffee into the basket without covering your counter in coffee.

🥃 Cross-Sell – Rhino Shot Glass

A small spouted shot glass is useful when dialing in espresso.

Measure:

⚖️ Espresso yield

👀 Extraction volume

☕ Split shots

🧪 Recipe experiments

Pair it with an espresso scale and you have a simple way to monitor exactly what your grinder adjustments are doing.

⚠️ Food-Grade Lubricant – Use Only Where Appropriate

We also stock food-grade silicone lubricant / grease for compatible coffee-equipment maintenance.

However:

❌ DO NOT lubricate the burr cutting surfaces.

Grease should never be smeared across the M2 cone or ring burr.

It can contaminate coffee and collect grounds.

Only apply lubricant to a component when:

🔧 The service procedure calls for it

📖 The manufacturer permits it

⭕ It is being used on an appropriate seal, O-ring or mechanical interface

and use only a tiny amount.

If you're unsure:

ask us before applying it.

🔧 Replacement Parts Are a Baratza Strength

One of the reasons we continue to like Baratza grinders is that individual components are available separately.

Depending on model, that includes parts such as:

⚙️ Burrs

⭕ Burr holders

🌀 Paddle wheels

🔩 Drive components

🫘 Hoppers

⚡ Electrical components

🥤 Grounds bins

🔘 Switches and controls

A worn €10–40 component should not necessarily condemn an entire grinder.

Repair it.

Clean it.

Keep using it.

That's better for:

💶 Your wallet

♻️ The environment

☕ Your coffee setup

🔧 WB.coffee Spare Parts, Repairs & Troubleshooting

Can't Find the Part You Need?

Drop us a line.

Not every Baratza component we can supply is listed online.

If the part is not currently in stock, we can often source it for you.

Send us:

📸 A photo of the grinder

🏷️ Exact model

🔢 Serial number if available

📸 Photo of the broken component

📝 Description of the problem

and we can help identify what you actually need.

That's an important part of buying coffee equipment from WB.coffee.

We don't only sell grinders.

We also help:

🔍 Diagnose

🔧 Repair

⚙️ Maintain

♻️ Extend equipment life

☕ Get the grinder working properly again

Sometimes the correct repair is a new burr.

Sometimes it's a €5 burr holder.

We would rather sell you the correct €5 component than an unnecessary new grinder.

👃 CoffeeNose Tip – After Replacing a Burr

Once the new cone burr is installed:

1. Check assembly

Make sure:

⚙️ Burr is correctly seated

⭕ Ring burr and holder are correctly installed

🔩 All components are properly positioned

2. Start coarser than expected

Do not immediately force the grinder to its finest possible position.

3. Run a small amount of coffee

This verifies that:

🫘 Beans feed correctly

⚙️ Burrs rotate normally

💨 Grounds exit normally

👂 No abnormal mechanical noise is present

4. Dial in again

Do not assume the old grind number will produce exactly the same result after replacing parts.

For espresso:

⚖️ Fix your dose

💧 Fix your target yield

⚙️ Adjust grind

👅 Taste

☕ Add Some Coffee to Your Spare-Parts Order

If you've found WB.coffee because you need one small grinder component, welcome. 👋

We're an independent specialty-coffee business with real people sourcing, stocking and identifying spare parts—not an automated investor-owned mega marketplace.

Keeping hundreds of small repair components available only makes sense when customers also use us for the tasty part of coffee.

So while you're ordering your burr, consider adding:

🫘 Fresh WB.coffee

🍵 Specialty tea

🍫 Chocolate

☕ Brewing accessories

to the parcel.

It makes the shipping more worthwhile, supports specialist spare-parts availability and—most importantly—gives you something delicious to put through the repaired grinder. 🙏

🫘 Become a Happy Chap – Add Fresh Coffee

A freshly serviced grinder deserves fresh beans.

Explore:

🍓 FJ – Fruity & Juicy

🌸 FF – Fruity & Floral

🍫 FC – Fruity & Chocolaty

🌰 CN – Chocolaty & Nutty

🍮 VC – Vanilla & Caramel

🌍 Changing single origins

If you're using an Encore ESP for both espresso and filter, an espresso or mixed tasting set is a great way to explore its full grind range.

👃 Why We Like Baratza at WB.coffee

There are grinders with:

bigger displays,

more polished metal,

larger burrs,

and considerably higher prices.

But Baratza gets something very important right:

you can repair them.

A coffee grinder is a mechanical appliance.

Eventually:

⚙️ something wears

⭕ a holder breaks

🔧 a component needs replacing

🧼 the grinder needs maintenance

That should not automatically turn the whole machine into electronic waste.

The M2 Quick-Release burr is a perfect example.

Remove the worn or damaged component.

Install the correct replacement.

Clean the machine.

Dial in again.

Keep making coffee.

That's the kind of equipment ownership we support at WB.coffee. 👃🔧♻️

🔧 Technical Specifications

Product: Baratza M2 Quick-Release Cone Burr

Manufacturer: Baratza

Manufacturer part number: SP0102055

Burr type: Conical / cone burr

Diameter: 40 mm

Material: Steel

Mounting: Quick-Release

Position: Central rotating cone burr

Compatibility

✅ Baratza Encore ESP – ZCG495 series

✅ Baratza Encore ESP Pro – ZCG595 series

Not compatible with

❌ Standard Encore using threaded cone burr

❌ Virtuoso+

❌ Other Baratza grinders unless specifically listed by Baratza

Supplied

1 × M2 Quick-Release Cone Burr

Ring burr, ring-burr holder and other grinder components are not included unless explicitly stated.

📍 Baratza Spare Parts & Grinder Service in Weesp

At WB.coffee / Amsterdam Coffee Lab in Weesp, you'll find:

⚙️ Baratza replacement burrs

⭕ Burr holders & ring burrs

🔧 Grinder spare parts

🧼 Professional grinder cleaners

💨 Bellows / blowers

🧹 Grinder brushes

🥤 Dosing cups

⚖️ Coffee scales

🫘 Fresh WB.coffee blends & single origins

🔍 Troubleshooting support

🔧 Repairs & maintenance

🎓 Espresso and brewing workshops

🥡 Specialty coffee from the tasting menu @ Amsterdam Coffee Lab

Don't see the part you need?

Contact us with the grinder model and a photo. Not every spare part is listed online, and if we don't have it in stock we can often order it for you.

​

If you didn't buy your grinder from us and just came for a replacement ring please consider that we are a small business with real people and not an automated - investor owned - big e-commerce. Choose some tea, coffee and chocolate to add to your order 🙏. 

It will be a super tasty experience for you, that's a promise!

​

Shop Baratza

You can find Baratza in many (online) stores. So why choose WB.coffee? 

• WB.coffee has a physical store in Weesp (Amsterdam) 
• The best cleaners & lubricant for Baratza 
• Deep knowledge and understanding of the Baratza grinders 
• Dedicated barista & filter coffee workshops & masterclasses @ Amsterdam Coffee Lab 
• Advice, maintenance, troubleshooting with spare parts support
• Coffee blends tested and approved for Baratza 
• Best Price Guarantee

Why buy from a vague online store that does not supply spart parts, service & maintenance. They might as well sell you a fake china knockoff. They might not exist any longer when you need support. Choose WB.coffee, choose original baratza quality. 

We are dedicated to offering you support with maintenance and cleaning, brewing advice, troubleshooting, choosing high-quality beans, and more. Whenever you need a replacement part or have any warranty issues, we are here to assist you. 

Don't see the part you are looking for? Drop us a line. Not all parts are online and if not in stock moste likely we can order it for you!

​

Shop Baratza

Don't compromise on flavor or equipment longevity—regularly use a professional grinder cleaner to keep your burrs in pristine condition and enjoy the best espresso possible.

Be(come) a happy chap: add some tasty beans to your order. Keep your grinder in prestine condition with burr care fluid and wood care balm and a bellow blower.   

Whilst you are at it check out this amazing brush, shot glass and dosing cup from Rhino Coffee Gear.

​

more tips from the CoffeeNose👃

WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy ☀ and 0% gas. 

☕ Our Signature Blends

• FC – Fruity & Chocolaty - smooth, juicy, comforting
• FF - Fruity & Floral - elegant & aromatic ​
• FJ – Fruity & Juicy - vibrant and sweet, a filter favorite
• The Chocolatier’s Brew – Chocolate & Praline (Brazil)
• VC - Vanilla & Caramel - creamy, sweet, irresistibly smooth
•  CN - Chocolaty & Nutty (HoReCa besteseller)

🌿 Chemical-Free Decaffeinated Coffees

• AFD – Apple & Fudge Decaf - bright, cozy
• CDD – Caramel & Spices Decaf - warm, sweet

🌍 Single Origins — Limited Editions

New lots arrive throughout the year.

• Ethiopia Guji Honey & Pineapple Express – fruity & complex
• Ethiopia Natural Dimtu & Guatemala Inferno Geisha – classic profiles

Get in touch for what’s currently on the cupping table and receive personal flavour recommendations based on your taste.

🎯 Taste Before You Choose

Try four coffees at once with our Coffee Tasting Set — available in:

• Filter or Espresso
• 4 blends or 4 single origin limited editions

Prefer to experience them first?

Explore our full tasting menu @ Amsterdam Coffee Lab in Weesp, where you can try any blend (or all of them 🏃)

Order coffee

Coffee Omakase – The Ultimate Coffee Tasting Experience ☕

For the curious, the connoisseurs, and everyone who knows coffee can be more.

Have you ever walked out of a café disappointed — knowing your cup could have been so much better?

Then this experience is for you.

The Coffee Omakase @ Amsterdam Coffee Lab is a guided, multi-course coffee tasting designed for specialty coffee enthusiasts, flavor explorers, and curious coffee lovers alike.

Each session is unique, interactive, and bursting with discovery — like a live culinary performance, but for coffee.

What to Expect

During this exclusive sensory journey, you’ll:

☕ Taste a curated lineup of exceptional coffees — washed, natural, and experimental processing methods (think anaerobic, co-ferment, honey, and even wild fermentation projects).

🌸 Experience rare varietals — including legendary coffees like Geisha, and other micro-lot gems from around the world.

🔬 Explore multiple brew styles — from delicate filter brews and bold espressi to the mesmerizing syphon method.

🥄 Try your hand at cupping — slurp and taste coffee like a professional taster, discovering aromas and acidity in new ways.

🍹 Enjoy surprising coffee mocktails — creative and refreshing, crafted from the same beans you’ll taste in the lineup.

👃 Engage your senses fully — experience how the aroma, cup shape, color, and even the sound of pouring influence your flavor perception.

A Guided Journey by the CoffeeNose 👃

Led by Wouter Brunia, also known as the CoffeeNose 👃, this tasting is a deep dive into coffee flavor and sensory science.

Like a sommelier presenting fine wines, Wouter will:

• Brew each coffee live with expert precision
• Share the stories of each bean — from farm to fermentation
• Explain flavor notes, processing methods, and varietal differences
• Help you understand why your favorite coffee tastes the way it does

It’s fun for your brain, taste buds, and nose — and you’ll leave with a new appreciation for what’s in your cup.

Each Omakase is Unique

No two tastings are ever the same.

Our coffees rotate constantly and often include exclusive lots — such as Geisha, co-fermented experiments, and rare micro-lots you won’t find in cafés.

Every visit promises something unexpected, thought-provoking, and delicious.

Who It’s For

• Specialty coffee geeks craving depth and discovery
• Curious coffee lovers ready to learn (and taste!) something new
• Couples and friends looking for a unique sensory experience
• Anyone who wants to fall in love with coffee all over again

Details

📍 Location: Amsterdam Coffee Lab, Weesp

🕒 Duration: ±1.5–2 hours

👥 Group Size: Small & intimate for personal attention

🎟️ Booking: More info & reservations ⬇

Why Join?

Because coffee can be so much more than just caffeine — it’s chemistry, art, and emotion in a cup.

Join the Coffee Omakase Experience and taste what happens when curiosity meets craftsmanship.

Do you crave the excitement of discovering exquisite coffee flavors and captivating aromas? Don’t miss out on our exclusive Coffee Tasting Experience @ Amsterdam Coffee Lab, where you’ll not only indulge your senses but also gain valuable insights into the world of coffee. Join us for an unforgettable journey!

Join us for a fun and informative sensory experience revolving around coffee. During this experience you will: 

• Taste washed, natural and alternative processed coffee beans 
• Explore various varietals of Arabica coffee including the famous Gesha
• Discover different coffee brewing methods outside of standard espresso
  
• Savor surprising coffee mocktails 
• Try cupping coffee: sample your coffee by slurping it from a spoon, just like an expert coffee taster would
  
• Experience how sensory elements such as aroma, size, shape, and color of the coffee cup affect flavor perception.
  

Similar to how a knowledgeable wine sommelier educates you about the wine and presents it at the perfect temperature in the right glass, our master barista and flavor expert will expertly brew your coffee while enlightening you about the entire process, the origin of the beans, varietals, the flavor notes, and much more.  Envision it as a live cooking demonstration, but dedicated entirely to the craft of coffee brewing.

Fun for your brain, taste buds and nose!

More info & booking ⬇

More info & booking