Strong Black Tea with Nordic Forest Fruits
a tea blend by the CoffeeNose 👃
A vibrant black tea infused with a berry-rich tapestry and a touch of the exotic.
This invigorating blend starts with a robust base of classic black tea, providing a familiar warmth and a gentle lift. Woven throughout are the bright, juicy notes of blackberry and cranberries, offering a sweet and slightly tart counterpoint.
Blackberry leaves contribute a subtle, earthy undertone that complements the fruitiness, while the inclusion of mulberry adds a delicate sweetness and a hint of the less common berry profile.
Sea buckthorn introduces a unique, tangy twist with subtle tropical and citrusy nuances, adding complexity and intrigue. The vibrant red petals of hibiscus lend a touch of floral tartness and a beautiful visual element to the dry leaf.
Finally, the addition of moringa leaves provides a subtle, slightly grassy and earthy undertone, adding depth and a hint of herbaceousness to the overall cup.
Brewing method:
Time: 2-3 minutes
Temperature: 95ºC
Origin: Thailand
How does it taste? Strong, intense, earthy with fruity undertones of sea buckthorn, blackcurrant and cranberry.
Preparation:
Time: 2-3 minutes
Temperature: 95ºC
3 gram tea for 200ml water - 15gr per liter
Use a scale to dose the tea and water. Most coffee scales include a timer.
Ingredients: black tea, blackberry leaves, aroma, sea buckthorn, mulberry, blackberry, hibiscus, cranberries, moringa leaves.
The overall experience is a balanced and flavorful brew: a comforting black tea lifted by a chorus of berries, a touch of exotic tang, and a whisper of earthy greens. Perfect for those seeking a black tea with a fruity and refreshing twist.