Hario V60-02 Copper Coffee Dripper

49.95 € 49.95 EUR 49.95 €

41.28 €

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  • EAN
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Brand: Hario
EAN: 4977642726888
Color: Copper
Material: copper
Manufacturer Part Number / SKU: VDPC-02CP

2000+ high quality products
from Coffee Lovers for Coffee Lovers
Family Owned - Sustainable - Ethical
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Hario have done it again with this stunning copper V60. Beautiful piece of coffee brewing kit. Would look great anywhere! 

Would you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows for one-time brewing of 300 - 500 ml of coffee, which is enough for a big mug or two smaller portions. Furthermore, it is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide excellent water flow.

To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.

Another advantages of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher. The translation of Hario is "the King of Glass," which perfectly reflects achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with best environmental sustainability.

De Hario V60 dripper is één van de bekendste koffie-zetmethodes ter wereld. De naam V60 komt van vector 60, de hoek van 60º van de kegel. Deze hoek zort ervoor dat het water naar het midden kan stromen, waardoor de contacttijd met de koffie verlengd wordt. Door de koffie fijner te malen en het water langzamer op te gieten krijgt de koffie een vollere en intensere extractie.