Crazy Good Matcha (Organic from Japan - first flush)

🍵 Crazy Good Matcha – Green Tea Powder

Crazy Good Matcha is a luxurious, powdered green tea grown in a Japanese bio garden. Its leaves are shaded with bamboo mats to preserve a large dose of chlorophyll, and are harvested in early spring (first flush). 

It tastes amazing, velvety and extremely delicate with no bitterness. This matcha will be appreciated by matcha enthusiasts as well as people who are just starting their adventure with this drink.

Harvest: Spring

Cultivation altitude: 200 – 400 m

Cultivar: Yabukita and Sayamamidori

Production: traditional, manual

Origin: Japan

Ingredients: Japanese green tea powder* (100%).

*from organic farming

A tea with history

Matcha is a finely powdered green tea with roots in China’s Tang Dynasty (7th–10th century). By the 12th century it became central to Zen Buddhist practice, valued for its ability to calm the body and clear the mind. While loose-leaf teas gradually replaced matcha in China, Japan embraced it — turning the matcha tea ceremony into an indispensable part of Zen monasteries and later the Shogun elite.

Chinese vs. Japanese Matcha

• Chinese matcha → darker green, slightly tart, with a pronounced aroma. Excellent for baking and with milk.
• Japanese matcha → lighter, sweeter, and more delicate, with a smooth umami finish. Ideal for traditional tea ceremonies or pure enjoyment.

☕ How to Make It

1. Sift about 3 g of matcha powder into a tea bowl (150–200 ml).
2. Add a splash of water at 60–70 °C.
3. Whisk vigorously (traditionally with a bamboo chasen) in a zigzag motion until a smooth, frothy brew forms.
4. Enjoy straight, or add warm milk for a creamy matcha latte. 

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This is really the top grade first flush matcha powder. Shade grown and slowly ground in Japan. Ceremonial matcha is not protected, so marketeers love to use that term. If you are looking for the best qualty (ceremonial) matcha, look no further. You have found it!

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Learn more

This matcha (latte) is available from our Tasting Menu @ Amsterdam Coffee Lab in Weesp. Here you can try the most equisite coffee, tea and chocolate at our Lab. 

Not your average cafe experience, but personalized service by our flavor experts who are trained as Barista, tea sommelier and chocolatista. 

It's all about the taste! Try our exceptional coffee, tea, and chocolate before purchasing, or simply relish the finest flavors.

Every product has been carefully curated by the CoffeeNose 👃!

Check out the Tasting Menu

Reduce your co2 footprint. Choose Zero waste tea.

This option is possible if you come and collect your coffee at our Lab in Weesp or if you choose local bike delivery.

You can bring your own (vacuum) canister or use our exchange service (Tea Refill Program) for any canister you bought from WB.coffee

This canister is very suitable for our Weesp pick up and delivery service of zero waste tea. 

 Tea Refill Program = €1 discount for each loose tea

The Tea Refill Program discount needs to be applied manually. Please use our payment link or QR code and select either IBAN bank transfer or cash. 

Note that this discount is not applicable for Mollie iDeal payments.

It's not completely zero waste throughout the whole chain yet, but tea is transporter in bulk over sea so the majority of the co2 and waste is created roasting with gas (we roast on renewable electricity), packaging and transport by road. 

Zero Waste Tea at your office or HoReCa? We have refill containers available. Drop us a line to find out more.

We also take back the spend tea for compost!

The Ankomn Turn 'n' Seal Vacuum Canister 0.3L fits 50gr-200gr of our blends. It really depends on the blend. Herbal infusions have usually more volume compared to pure black or green tea.

 As Tea Refill Customer you get it for only 24,95

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⬇ Learn more about our local sustainable coffee by clicking on the link ⬇

Coffee Refill Program

If you truly appreciate fine tea, opt for loose tea, as it offers the highest quality and flavor, unlike teabags that often contain inferior fragments and lower grade leaves.

Preparing loose tea is a breeze and requires minimal cleanup. With the right accessories, it can be brewed effortlessly and mess-free. For even easier cleanup, you can opt for paper tea bags when using loose tea.

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The loose leaf teas from Teapigs and Teministeriet are truly exceptional. Give them a try, and you'll soon forget about low-quality supermarket tea and mass-produced blends.

Discover your preferred Teapigs blends with our delightful Teapigs tasting set!

Try before you buy? Visit us in Weesp and enjoy a fresh cuppa

Do you crave the excitement of discovering exquisite tea flavors and captivating aromas? Don’t miss out on our exclusive Tea Tasting Experience @ Amsterdam Coffee Lab, where you’ll not only indulge your senses but also gain valuable insights into the art of tea. Join us for an unforgettable journey!

Loose leaf tea selected by the CoffeeNose👃

Use soft mineral water or filtered water to better taste the delicate flavors of tea and coffee. Brew tea at the recommended temperature with a variable temperature kettle such as Fellow Corvo. Heating only the needed amount of water at the right temperature saves energy. 

Loose tea brewing is easy with the right tools. Take a look at the practical, easy to clean and plastic free Hario ChaCha tea brewers.

Recommended drinking vessels:

• Hario Yunomi tea cup (Japan) 
• Hario Flavor glass (heatproof wine glass style) 
• Loveramics Twisted glass.

more tips from the CoffeeNose👃

Do you crave the excitement of discovering exquisite tea flavors and captivating aromas? Don’t miss out on our exclusive Tea Tasting Experience @ Amsterdam Coffee Lab, where you’ll not only indulge your senses but also gain valuable insights into the art of tea.

Join us for a fun and informative sensory experience revolving around coffee. During this experience you will: 

• Taste green, white, black teas from the best estates
• Explore various varietals of tea including the famous Silver Needle Yin Zhen
• Discover different tea brewing methods 
  
• Savor tea blends and infusions
  
• Try cupping tea: sample your coffee by slurping it from a spoon, just like an expert tea taster would
  
• Experience how sensory elements such as aroma, size, shape, and color of the coffee cup affect flavor perception.
  

Similar to how a knowledgeable wine sommelier educates you about the wine and presents it at the perfect temperature in the right glass, our tea sommelier and flavor expert will expertly brew your tea while enlightening you about the entire process, the origin of the tea, varietals, the flavor notes, and much more.  

Envision it as a live cooking demonstration, but dedicated entirely to the craft of tea brewing.

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Fun for your brain, taste buds and nose!

More info & booking ⬇

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