Darjeeling Earl Grey - First Flush
a tea blend by the CoffeeNose 👃
🌿 Refined black tea with natural bergamot
A classic Earl Grey with a sophisticated twist. Instead of the usual strong black tea base, this blend features young, hand-picked first flush Darjeeling leaves from the Himalayan foothills of India. Their delicate, floral character enhances the vibrant natural bergamot aroma, resulting in a uniquely light and elegant Earl Grey.
🥂 Often called the “champagne of black teas,” first flush Darjeeling is known for its bright, lively flavor and smooth, floral finish.
☕ How to brew
- Use 15gr per liter (us a scale)
- Water temperature: 98°C
- Steep time: 2-3 minutes
🍰 Use in the kitchen
Earl Grey adds a refined touch to cookies, cakes, and sauces.
Grind the tea leaves and stir directly into batter, or steep in melted butter, cream, or stock for a delicate citrusy infusion.
📦 Ingredients
Black Darjeeling tea - first flush (Camellia sinensis), natural bergamot flavor.
Allergen-free. May contain traces of soy, milk, sulfites, nuts, mustard, sesame, celery, or gluten due to shared processing facilities.
Origin: Darjeeling, India
How does it taste? The fresh, young tea leaves offer a vibrant and invigorating aroma with a gentle floral undertone. This is a premium selection for any tea connoisseur. It beautifully highlights the taste and scent of the bergamot, resulting in a truly exceptional and unique tea.