Hario - Immersion Switch Ceramic Coffee Dripper (Mix & Match)

Hario Switch Ceramic – Full Control, Your Way

☕🎛️🌈

The Hario Switch Ceramic brings together the elegance of classic pour-over and the precision of full immersion brewing — all in one beautifully designed brewer.

With a simple flip of the switch, you decide exactly when the coffee flows. This makes the Switch a favorite among coffee lovers who enjoy experimenting with extraction, body, and clarity.

Thanks to its ceramic dripper and mix & match color options, the Hario Switch isn’t just a brewer — it’s a statement piece on your brew bar. 

Don't see your favorite color combination here? Just drop us a line and we can order it for you!

Why the Hario Switch is so versatile

🌀 Immersion & Drip in one

Brew like a V60 or let the coffee steep fully before releasing — your recipe, your rules.

🎯 More control = more flavor

Play with:

• Brew time
• Immersion time
• Grind size
• Water temperature

Perfect for getting the best out of specialty coffee.

🌡️ Ceramic for thermal stability

The ceramic body retains heat well, helping achieve a more even and repeatable extraction.

🎨 Mix & Match colors

Combine different colors of dripper, base, and server to create your own personalized setup.

How does coffee from the Hario Switch taste?

The Switch is known for:

• More body than classic pour-over
• Softer acidity
• Higher perceived sweetness
• Consistent extraction, even with lighter roasts

A fantastic brewer for both fruity and chocolaty profiles.

☕ Why we like it at WB.coffee

At Amsterdam Coffee Lab, we use the Hario Switch regularly during tastings and workshops because:

✔ It’s forgiving for beginners

✔ Extremely educational for advanced brewers

✔ Flavor differences between coffees become very clear

Ideal for:

• Comparing single origins
• Recipe development
• Sensory training

Perfect with WB.coffee specialty blends 🌱

Our recommendations

• FJ – Fruity & Juicy → juicy immersion 
• FF – Fruity & Floral → tea-like, elegant and bright
• FC – Fruity & Chocolaty → round, sweet and balanced
• Single Origin – limited editions → truly taste origin and process

💡 CoffeeNose tip: Brew the same coffee once as immersion and once as drip — you’ll learn more in two cups than in ten recipes.

Learn to brew with the Hario Switch 🎓

☕ Pour & Drip Workshop @ Amsterdam Coffee Lab

Discover:

• Switch-specific recipes
• Immersion vs pour-over techniques
• Zero Bypass brewing
• How to understand extraction without a refractometer

🍶 Coffee Omakase Tasting

Be surprised by different brewers, recipes, and coffees — including the Hario Switch.

Technical highlights

• Ceramic dripper
• Silicone switch base
• Compatible with standard V60 paper filters
• Easy to clean
• Modular design with replaceable parts

Perfect pairings

⚙️ Fellow Ode Gen 2 

⚖️ Hario Polaris scale

🌡️ Gooseneck kettle

🫙 Coffee server or tasting cups

Shop Hario

Visit our warehouse in Weesp (Amsterdam) to try Hario Switch before buying it. At Amsterdam Coffee Lab (our sister company) you can try the equipment machine of your choice. 

Join us at The Playground @ACL to try out Hario Swith and other popular brewing devices and meet fellow coffee lovers. 

To guarantee we have enough time for you and have the machines you're interested in ready for testing and tasting, this personalized shopping assistance service operates by appointment only.

Make an oppointment

You can find Hario in many (online) stores. So why choose WB.coffee? 

• WB.coffee has a physical store in Weesp (Amsterdam) 
• We stock the full range of Hario Filters (also for Syphon, etc) 
• Full range of spare parts, replacement parts and repair parts available
• Deep knowledge and understanding of the Hario products 
• Dedicated V60 coffee brewing workshops & masterclasses @ Amsterdam Coffee Lab 
• Advice, maintenance, troubleshooting with spare parts support
• Coffee & Tea blends tested and approved for Hario 
• Best Price Guarantee

Why buy from a vague online store that does not supply spart parts, service & maintenance. They might as well sell you a fake china knockoff. They might not exist any longer when you need support. Choose WB.coffee, choose original Hario Japan quality. 

We are dedicated to offering you support with maintenance and cleaning, brewing advice, troubleshooting, choosing high-quality beans, and more. Whenever you need a replacement part or have any warranty issues, we are here to assist you.

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Shop Hario

The CoffeeNose👃is a Switch fan and has some tips about how to get most out of your switch

• The switch rubber base is interchangeable with the glass dripper. That means you can use 01, 02 and 03 size glass with the same base. Also in case the glass breaks you just order a (cheaper) regular glass V60. It is also suitable for dedicated ceramic switch drippers.

• Switch is great to rinse the paper filter, make it stick nicely to the sides and pre-heat the brewer. Just keep the valve closed and pour hot water in. No need to fill it to the top (save energy and water) as the paper will get wet through capiliar activity. 

• Use the 01 paper filterin the 02 Switch and the 02 paper filterin the 03 Switch. This way the paper doesn't stick out and the heat in the brew bed gets better retained. The Switch also works with the Able V60 filter.

• You can use the Switch as regular V60 (leave the valve ball open). You can close the valve during wetting phase (what is often reffered to as blooming). Pour twice the amound of water in ml as the amount of ground coffee in grams. After 10-40 seconds you can release the valve and brew as a regular V60. It is also possible to continue with a second pour in the full immersion mode (valve closed). This way you can extract more and you catch the acidity from the first drain. 

• If you truly want to #extractmorewiththecoffeenose you should get yourself some Sibarist FAST (competition) filters. Due to it's fast flow rate you can grind finer and extract more. Look for our combo Switch + FAST filters.

clicking on the link with tips below ⬇

more tips from the CoffeeNose👃

You have a V60, but your coffee is just okay and not as delicious as at your coffee-geek friend's place or the specialty coffee bar.

Unlock the full potential of your V60 and elevate your coffee game! If you're enjoying your brew but crave a deeper understanding and experimentation, now is the perfect time to explore different sizes, materials (plastic, ceramic, glass, or metal) and techniques. Don't miss out on the exceptional WB.coffee V60 filters and Sibarist FAST filters that can transform your coffee experience!

If you’ve been brewing with a V60 for years or are just starting out with a new one (or even considering making a purchase), this workshop is your key to unlocking the secrets of exceptional coffee. With the expert tips and techniques you’ll learn, you’ll elevate your brewing game, regardless of whether you have a Hario or another brand of V60 cone brewer.

Filter coffee is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!

Join us on this exciting journey where you will uncover:

• the secrets to selecting the finest coffee beans for your pour-over experience

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• the art of grinding those beans to perfection for maximum flavor

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• how to craft a personalized recipe and technique that elevates your brewing game

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• the importance of choosing the right water for an exceptional cup

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• how to fine-tune your recipe to match your unique taste preferences

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• the ideal coffee-to-water ratio that will transform your brew

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• why filter coffee stands out as the healthiest brewing

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•  method, perfectly suited for any lifestyle

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• how to keep your V60 pristine and free from any bacteria that could compromise your coffee's taste

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• the best practices for storing your coffee to ensure it stays fresh and flavorful

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• and a treasure trove of additional tips and tricks that will make you a coffee connoisseur

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Upcoming workshops

WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy ☀ and 0% gas. 

☕ Our Signature Blends

• FC – Fruity & Chocolaty - smooth, juicy, comforting
• FF - Fruity & Floral - elegant & aromatic ​
• FJ – Fruity & Juicy - vibrant and sweet, a filter favorite
• The Chocolatier’s Brew – Chocolate & Praline (Brazil)
• VC - Vanilla & Caramel - creamy, sweet, irresistibly smooth
•  CN - Chocolaty & Nutty (HoReCa besteseller)

🌿 Chemical-Free Decaffeinated Coffees

• AFD – Apple & Fudge Decaf - bright, cozy
• CDD – Caramel & Spices Decaf - warm, sweet

🌍 Single Origins — Limited Editions

New lots arrive throughout the year.

• Ethiopia Guji Honey & Pineapple Express – fruity & complex
• Ethiopia Natural Dimtu & Guatemala Inferno Geisha – classic profiles

Get in touch for what’s currently on the cupping table and receive personal flavour recommendations based on your taste.

🎯 Taste Before You Choose

Try four coffees at once with our Coffee Tasting Set — available in:

• Filter or Espresso
• 4 blends or 4 single origin limited editions

Prefer to experience them first?

Explore our full tasting menu @ Amsterdam Coffee Lab in Weesp, where you can try any blend (or all of them 🏃)

Order coffee

Coffee Omakase – The Ultimate Coffee Tasting Experience ☕

For the curious, the connoisseurs, and everyone who knows coffee can be more.

Have you ever walked out of a café disappointed — knowing your cup could have been so much better?

Then this experience is for you.

The Coffee Omakase @ Amsterdam Coffee Lab is a guided, multi-course coffee tasting designed for specialty coffee enthusiasts, flavor explorers, and curious coffee lovers alike.

Each session is unique, interactive, and bursting with discovery — like a live culinary performance, but for coffee.

What to Expect

During this exclusive sensory journey, you’ll:

☕ Taste a curated lineup of exceptional coffees — washed, natural, and experimental processing methods (think anaerobic, co-ferment, honey, and even wild fermentation projects).

🌸 Experience rare varietals — including legendary coffees like Geisha, and other micro-lot gems from around the world.

🔬 Explore multiple brew styles — from delicate filter brews and bold espressi to the mesmerizing syphon method.

🥄 Try your hand at cupping — slurp and taste coffee like a professional taster, discovering aromas and acidity in new ways.

🍹 Enjoy surprising coffee mocktails — creative and refreshing, crafted from the same beans you’ll taste in the lineup.

👃 Engage your senses fully — experience how the aroma, cup shape, color, and even the sound of pouring influence your flavor perception.

A Guided Journey by the CoffeeNose 👃

Led by Wouter Brunia, also known as the CoffeeNose 👃, this tasting is a deep dive into coffee flavor and sensory science.

Like a sommelier presenting fine wines, Wouter will:

• Brew each coffee live with expert precision
• Share the stories of each bean — from farm to fermentation
• Explain flavor notes, processing methods, and varietal differences
• Help you understand why your favorite coffee tastes the way it does

It’s fun for your brain, taste buds, and nose — and you’ll leave with a new appreciation for what’s in your cup.

Each Omakase is Unique

No two tastings are ever the same.

Our coffees rotate constantly and often include exclusive lots — such as Geisha, co-fermented experiments, and rare micro-lots you won’t find in cafés.

Every visit promises something unexpected, thought-provoking, and delicious.

Who It’s For

• Specialty coffee geeks craving depth and discovery
• Curious coffee lovers ready to learn (and taste!) something new
• Couples and friends looking for a unique sensory experience
• Anyone who wants to fall in love with coffee all over again

Details

📍 Location: Amsterdam Coffee Lab, Weesp

🕒 Duration: ±1.5–2 hours

👥 Group Size: Small & intimate for personal attention

🎟️ Booking: More info & reservations ⬇

Why Join?

Because coffee can be so much more than just caffeine — it’s chemistry, art, and emotion in a cup.

Join the Coffee Omakase Experience and taste what happens when curiosity meets craftsmanship.

Do you crave the excitement of discovering exquisite coffee flavors and captivating aromas? Don’t miss out on our exclusive Coffee Tasting Experience @ Amsterdam Coffee Lab, where you’ll not only indulge your senses but also gain valuable insights into the world of coffee. Join us for an unforgettable journey!

Join us for a fun and informative sensory experience revolving around coffee. During this experience you will: 

• Taste washed, natural and alternative processed coffee beans 
• Explore various varietals of Arabica coffee including the famous Gesha
• Discover different coffee brewing methods outside of standard espresso
  
• Savor surprising coffee mocktails 
• Try cupping coffee: sample your coffee by slurping it from a spoon, just like an expert coffee taster would
  
• Experience how sensory elements such as aroma, size, shape, and color of the coffee cup affect flavor perception.
  

Similar to how a knowledgeable wine sommelier educates you about the wine and presents it at the perfect temperature in the right glass, our master barista and flavor expert will expertly brew your coffee while enlightening you about the entire process, the origin of the beans, varietals, the flavor notes, and much more.  Envision it as a live cooking demonstration, but dedicated entirely to the craft of coffee brewing.

Fun for your brain, taste buds and nose!

More info & booking ⬇

More info & booking