De Hario V60 dripper is één van de bekendste koffie-zetmethodes ter wereld. De naam V60 komt van vector 60, de hoek van 60º van de kegel. Deze hoek zort ervoor dat het water naar het midden kan stromen, waardoor de contacttijd met de koffie verlengd wordt. Door de koffie fijner te malen en het water langzamer op te gieten krijgt de koffie een vollere en intensere extractie. Porcelain dripper for pour-over coffee brewing. The Kasuya model was made in cooperation with Tetsu Kasuya, the winner of the most prestigious alternative coffee brewing competition, World Brewers Cup in 2016. The conventional rib shape of the V60 dripper has been customized in this model. It slows the water down for better extraction of coffee, making it possible to brew stronger coffee even with the same amount of coarse grounds. Size: V60-02 Colour: black Material: ceramics https://youtu.be/OFLaCs99lWY Design Hario V60-02 allow you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions. This ceramic version offers a stylish design available in several colours. Furthermore, it is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide the perfect water flow. The set includes a plastic measuring spoon. UseTo prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes. Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher. https://wb.coffee/wp-content/uploads/hario.png" Would you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes. Another advantages of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher. Hario V60 Coffee Dripper range is seen as the best coffee dripper available. Benefits and Features: Beautiful design Easy to clean Simple to use Spiralled ribs to aid even extraction Large exit hole to avoid over extration of coffee
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