The Magnetic Puck Screen 58.5 mm – 0.2 mm is a simple but clever espresso upgrade designed to improve water distribution across the coffee bed while making everyday puck-screen use much easier.
The ultra-thin stainless-steel screen sits directly on top of the coffee puck and helps distribute brewing water more evenly during pre-infusion and extraction.
But the real advantage?
After brewing, simply lift the puck screen out before knocking the coffee puck into your knock box.
No more:
🔥 Burning your fingers
🗑️ Losing puck screens in the knock box
🥄 Digging through wet coffee grounds
😅 Trying to shake a hot screen loose from the basket
A small upgrade that makes the complete espresso workflow cleaner, faster and more enjoyable.
Traditional puck screens work well—but removing them can be annoying.
Immediately after extraction, the screen is:
🔥 Hot
💧 Wet
☕ Covered in coffee residue
Knock the portafilter immediately and the puck screen often disappears into the knock box along with the coffee puck.
The magnetic design solves that.
Lift the screen out first, then knock out the coffee.
✅ Faster puck removal
✅ No burned fingertips
✅ Less risk of damaging the screen
✅ No searching through the knock box
✅ Easier rinsing between shots
✅ More convenient in professional workflows
If you use a puck screen every day, this small detail makes a surprisingly large difference.
During espresso brewing, water enters the coffee bed from the shower screen above.
Without a puck screen, the first contact between water and coffee can be influenced by:
💧 Shower-screen geometry
🔩 Centre screws
☕ Coffee-bed preparation
🌀 Localised high-flow areas
📐 Headspace between coffee and shower screen
The puck screen creates an additional diffusion layer between the shower screen and coffee.
This helps distribute water across a wider area before it reaches the puck.
Potential benefits include:
✅ More even saturation
✅ More uniform pre-infusion
✅ Reduced localised erosion
✅ Greater extraction stability
✅ Lower risk of obvious channel formation
✅ More repeatable espresso preparation
A puck screen cannot repair poor distribution underneath the coffee.
You still need good grinding, WDT, levelling and tamping.
Think of it as the final layer of preparation, not a replacement for everything below it.
One of the reasons we like puck screens is their effect during the first seconds of brewing.
Pre-infusion is about wetting the coffee bed as evenly as possible before full brewing pressure develops.
A puck screen helps spread that initial water across the surface instead of allowing individual jets to hit the coffee directly.
This can be particularly useful with:
🌸 Light-roasted specialty coffee
⚙️ Fine espresso settings
💧 Longer pre-infusion
🧺 High-flow precision baskets
☕ Modern high-extraction recipes
The result can be a calmer, more predictable start to the extraction.
And a calm start often makes the rest of the shot easier to control.
The screen also acts as a physical barrier between the coffee puck and the espresso machine's shower screen.
Without one, expanding coffee can touch the shower screen during extraction and leave behind:
☕ Coffee particles
🟤 Oils
🧼 Wet grounds
👃 Residue that eventually becomes rancid
A puck screen catches much of this contamination before it reaches the machine.
That means the shower screen usually stays visibly cleaner.
This is especially relevant for the home barista.
In a café, hundreds of shots justify regular flushing and daily backflushing.
At home, you may prepare only:
☕ 2
☕☕ 4
or perhaps
☕☕☕ 6 espressos per day.
Constantly flushing large quantities of hot water is wasteful.
Keeping the shower screen cleaner with a puck screen can reduce how much rinsing is required between shots.
Potential benefits:
💧 Less hot water wasted
⚡ Less energy used reheating replacement water
🧼 Cleaner group head
♻️ More efficient home workflow
A puck screen does not eliminate the need for proper machine cleaning.
It simply reduces the amount of coffee residue reaching the shower screen.
The puck screen protects your machine—but that means the coffee oils end up on the screen itself.
If those oils are allowed to accumulate, they oxidise and become rancid.
That can influence the flavour of the next espresso.
After use:
A clean puck screen should not smell strongly of yesterday's coffee.
If it does:
clean it.
Use Cafetto EVO Espresso Cleaner when the puck screen, basket or espresso components develop coffee-oil residue.
EVO helps remove:
☕ Coffee oils
🟤 Brown residue
👃 Rancid aromas
🧼 Baked-on contamination
Soak compatible stainless-steel puck screens and baskets according to the cleaner instructions.
Then rinse them extremely thoroughly with clean water before returning them to the espresso machine.
Never leave detergent residue on equipment that contacts coffee.
Clean tools help fresh WB.coffee taste fresh.
The screen is manufactured from food-contact-quality 304 stainless steel.
This provides:
✅ Good corrosion resistance
✅ High-temperature resistance
✅ Mechanical durability
✅ Reusable construction
✅ Neutral use in espresso preparation
The screen can safely handle the temperature and pressure encountered during normal espresso brewing when used correctly.
This version is only:
That matters because every puck screen occupies some of the headspace above the coffee.
A thicker screen may require:
⚖️ A smaller coffee dose
or
🧺 A deeper basket
to prevent contact with the shower-screen screw.
The ultra-thin 0.2 mm profile minimises the amount of space taken up above the coffee bed.
This makes it particularly useful for baskets that are already relatively full.
This model is designed for:
It works well with many common 58 mm group-head systems and precision baskets, including compatible products from:
🧺 IMS
🧺 VST
☕ La Marzocco
☕ ECM
☕ Profitec
☕ Rocket
☕ Lelit 58 mm systems
☕ Many E61 machines
The nominal portafilter size may be called 58 mm, while the actual internal basket diameter is closer to 58.5 mm.
Always check the basket dimensions rather than relying only on the espresso machine's marketing size.
Some espresso machines have a relatively thick central screw projecting below the shower screen.
If the puck screen can be pushed against this screw when the portafilter is locked into the machine.
That can:
❌ Deform the puck screen
❌ Damage the coffee puck before extraction
❌ Reduce headspace too much
❌ Mark the screen
❌ Create uneven compression
Prepare the portafilter normally.
Place the screen on top.
Lock the portafilter in gently.
Remove it again without brewing.
Inspect for an obvious screw indentation.
Use:
🧺 A deeper basket
⚖️ A slightly lower dose
📐 A thinner puck screen
or
🔩 A more flush shower-screen screw where appropriate
Never force an overfilled portafilter into the group.
Puck-screen fit depends primarily on the inside diameter of the basket.
This 58.5 mm version is intended for competition-style baskets.
Other common sizes include:
For selected smaller domestic espresso systems.
For selected compact and Breville/Sage-style systems depending on basket geometry.
For professional and prosumer 58 mm systems using precision baskets.
Depending on configuration, screens may be available in:
Thinner screens preserve more headspace.
Thicker screens can feel more rigid but require more room above the puck.
Unlike disposable paper puck filters, the stainless-steel puck screen can be reused many times.
Rinse.
Clean.
Reuse.
That means:
♻️ Less disposable material
🗑️ Less waste per espresso
💶 Very low cost per shot
☕ Consistent everyday workflow
A well-maintained puck screen can remain part of your espresso kit for a long time.
The Magnetic Puck Screen 58.5 mm is ideal for:
✔️ Home baristas
✔️ Specialty coffee enthusiasts
✔️ Light-roast espresso lovers
✔️ E61 machine owners
✔️ La Marzocco users
✔️ IMS and VST basket users
✔️ Coffee bars
✔️ Training centres
✔️ Users experimenting with pre-infusion
✔️ Anyone tired of losing puck screens in the knock box
✔️ Anyone wanting to keep the group cleaner
Product: Magnetic Espresso Puck Screen
Diameter: 58.5 mm
Thickness: 0.2 mm
Material: 304 stainless steel / magnetic food-contact construction depending on variant
Reusable: Yes
Heat resistant: Yes
Application: Espresso puck diffusion
Recommended basket type: 58.5 mm precision / competition basket
Typical compatibility: IMS, VST, La Marzocco and similar 58 mm systems
Primary function: Water distribution and shower-screen protection
Removal: Magnetic
Cleaning: Hot-water rinse + periodic espresso-oil cleaning
A puck screen can improve the top of the extraction.
But channeling usually begins deeper inside the coffee bed.
Before adding the screen, make sure you already have:
⚙️ A capable espresso grinder
⚖️ Repeatable dosing
⭕ A dosing funnel
🌀 Good WDT distribution
🔘 Level tamping
🧺 A properly sized basket
Then add the puck screen.
Think:
creates the particles.
distributes them.
creates an even coffee bed.
helps distribute water onto that bed.
Every step matters.
Not sure which coffee belongs in your basket?
Try one of our Espresso Tasting Sets and discover which flavour profile matches your espresso style.
Compare coffees that are:
🍫 Chocolaty
🌰 Nutty
🍮 Caramel-driven
🍓 Fruity
🌸 Floral
☕ Powerful and traditional
🌍 Single origin and expressive
Changing coffee often changes:
⚙️ Grind setting
⚖️ Dose
💧 Brew ratio
🌡️ Temperature
⏱️ Extraction time
That's part of the fun.
Want something more adventurous?
Ask WB.coffee for a current single-origin espresso recommendation.
We regularly roast coffees from origins such as:
🇪🇹 Ethiopia
🇰🇪 Kenya
🇬🇹 Guatemala
🇨🇴 Colombia
🇸🇻 El Salvador
🇾🇪 Yemen
including washed, natural, anaerobic and experimental coffees.
Tell us:
👅 Which flavours you enjoy
☕ Which espresso machine you use
⚙️ Which grinder you have
🥛 Whether you drink it black or with milk
and we'll help you choose.
Drinking cappuccino, flat white or latte?
Try:
A WB.coffee favourite with a sweet, familiar espresso profile.
Expect flavour impressions in the direction of:
🍫 Milk chocolate
🌰 Nuts
🍮 Caramel
🍯 Brown sugar
🍰 Fudge
The profile remains beautifully present through steamed milk.
No wonder it's one of our HoReCa favourites.
For something even smoother:
A sweet and approachable specialty espresso blend that works beautifully with milk.
Think:
🌼 Vanilla
🍮 Caramel
🍯 Sweetness
☕ Smooth espresso
🥛 Creamy cappuccino
If you prefer espresso without aggressive acidity, VC is a fantastic place to start.
Pair your puck-screen setup with:
🥛 A quality latte-art milk pitcher
🌪️ ECM Tornado Steam Tip
🚿 Rhino Mini Rinser Spinjet
🧼 Cafetto MFC Milk Cleaner
A perfect espresso deserves equally well-prepared milk.
Join us at Amsterdam Coffee Lab in Weesp and learn how to:
⚙️ Dial in your grinder
⚖️ Work with dose and yield
💧 Understand pre-infusion
🌀 Use WDT properly
🔘 Tamp consistently
🧺 Choose baskets and puck screens
⏱️ Control extraction
👅 Taste under- and over-extraction
🧼 Keep your espresso machine clean
The puck screen is one variable.
Understanding how it interacts with everything else is where your espresso really improves.
Already comfortable with espresso?
Go deeper into:
📊 Extraction strategy
🌡️ Temperature
💧 Flow and pressure
🧪 Pre-infusion
🧺 Basket geometry
🌀 Advanced puck preparation
👅 Body and mouthfeel
🌍 Blends versus single origin
⚙️ Grinder optimisation
Perfect for the espresso lover who already makes good coffee—but knows it can be better.
Prefer to learn on your own equipment?
Book a private training session at your:
🏠 Home
🏢 Office
☕ Coffee bar
Using your own grinder and espresso machine allows us to optimise the exact workflow you use every day.
We can work on:
⚙️ Grinder calibration
🧺 Basket and puck-screen selection
⚖️ Recipes
💧 Water
🥛 Milk
🧼 Cleaning
👅 Coffee selection
Amsterdam Coffee Lab also provides training and consulting for professional coffee bars.
We help cafés improve:
🚀 Speed
🧰 Bar layout
⚙️ Grinder configuration
⚖️ Recipe repeatability
🧼 Cleaning routines
🧑🤝🧑 Staff workflow
🥛 Milk station organisation
💧 Water management
☕ Coffee quality
A puck screen can be useful in the right environment—but every additional barista step also costs time.
For commercial use, we look at the complete workflow, not just one accessory.
Need screens for multiple portafilters, baristas or machines?
Take advantage of our staffelkorting / quantity discount.
Perfect for:
☕ Multiple portafilters
🏢 Office coffee setups
🎓 Training stations
🍽️ Hospitality
👨👩👧 Coffee-loving households
🧰 Keeping a clean spare ready
Buying several also lets you rotate screens during deep cleaning.
One in the portafilter.
One soaking.
One drying.
One spare.
We already like puck screens.
They help create a more even start to extraction and keep the machine's shower screen noticeably cleaner.
But the magnetic version fixes the most annoying part of using one:
removing the hot screen after the shot.
No more shaking.
No more burned fingertips.
No more accidentally launching a €10–20 screen into a knock box full of wet coffee.
For the home barista, we particularly appreciate the cleaner shower screen.
With only a few shots per day, daily backflushing simply doesn't make sense. Reducing the amount of coffee reaching the group means less unnecessary flushing—and therefore less:
💧 Water
⚡ Electricity
🧼 Cleaning product
That is good for your machine, your workflow and the environment.
Just remember:
the puck screen itself now needs cleaning too.
Rinse it together with your basket after use, and periodically remove coffee oils with a proper espresso cleaner.
A dirty puck screen sitting on top of freshly roasted specialty coffee defeats the entire purpose.
Clean grinder.
Clean basket.
Clean puck screen.
Clean machine.
Then let the coffee do the talking. 👃☕
Looking for a 58.5 mm magnetic puck screen, precision espresso tools or specialty coffee near Amsterdam?
At WB.coffee and Amsterdam Coffee Lab in Weesp, you can discover:
🧲 Magnetic puck screens
🧺 IMS and VST precision baskets
🌀 WDT tools
🔘 Tampers and distribution tools
⚖️ Espresso scales
🧼 Cafetto cleaning products
⚙️ Espresso grinders
🫘 Fresh WB.coffee blends and single origins
👅 Espresso tasting sets
🎓 Workshops and masterclasses
🏠 Private home and office training
🏢 Café workflow consulting
🥡 Specialty coffee from our coffee bar to-go
We help you improve the complete espresso workflow—from grinder to puck to water to cup.
Color of the screen and magnet can be different from the image. Contact us before payment to order a specific color.
convenient & sustainable
This product is designed to fit perfectly through your mailbox 📨, making delivery a breeze! You can opt for mailbox shipping only if every item in your order can fit through.
If you have any doubts, feel free to reach out for clarification. For larger items, we highly recommend choosing a parcel point for a more convenient experience.
Book a Workshop, Masterclass, or a professional Coffee Skills Program course, authorized by the Specialty Coffee Association (SCA) at Amsterdam Coffee Lab, or elevate your skills with a customized course right at your home or office!
roasted with 100% renewable energy ☀ and 0% gas
WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy ☀ and 0% gas.
Try them all with an espresso tasting set or a filter tasting set.
Not taking any risks? Try any blend (or all of them 🏃) from our tasting menu @ Amsterdam Coffee Lab in Weesp.
Unlock the secrets of perfect espresso in our dynamic workshop! Treat yourself or surprise a coffee lover with an unforgettable experience that will elevate their brewing skills.
Are you as passionate about coffee as we are? Join our Barista course in Weesp at Amsterdam Coffee Lab! Immerse yourself in the incredible universe of coffee and learn from Wouter, our expert trainer, who is not only a skilled barista trainer but also a sensory specialist known as the CoffeeNose 👃
Join our Barista workshop to explore the fascinating world of coffee, where science meets artistry. With Wouter's in-depth expertise in flavor profiles and brewing techniques, you'll gain a fresh outlook on coffee. This course is designed for everyone, from novices to home baristas with experience, and will help you refine your skills and take them to the next level.
At Amsterdam Coffee Lab, we believe in the power of practical learning. In our hands-on workshops, you'll explore everything from creating the perfect milk foam to mastering espresso techniques. Each session is designed to meet your individual needs, giving you the confidence to brew coffee like a professional.
Seize the chance to tap into Wouter's knowledge and immerse yourself in our exceptional offerings!
Register today for the barista course in Weesp and unlock the secrets of exceptional coffee. Your journey to coffee perfection starts here at Amsterdam Coffee Lab.
If you can, bring your own machine and grinder so we can train you on the equipment you use every day. When you can not bring your own tools, make pictures of your equiment.
Espresso is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!
Join us on this exciting journey where you will uncover:
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