Nucleus NCD Coffee Distributor

Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth. A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction. 

⬇ Read the tips from the CoffeeNose 👃to learn more. ⬇

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If you are an espresso pro (barista) and like to extract maximum sweetness to enjoy a pure black espresso (adding a bit of water, tonic or orange juice is fine!) I can reccomend my #extractmorewiththecoffeenose espresso routine. 

1. Spray or drip 1-3 drops of water on the beans before grinding (RDT)

2. grind fine - 30sec+ shot is no problem, lighter roasts need more time to extract 

3. Use a professional WDT tool like the original Duomo WDT to distribute the coffee in your basket and remove static (it's an investment, but totally worth it! 

4. Use a leveller like NCD (it's not really a distributor, but really a leveller) or Motta to lock your puck preparation 

5. depending on the depth of your leveller and how soft or hard you insert the portafilter in the grouphead you can use a tamper to further lock in the puck preparation and compress the puck more. This step is optional and can greatly influence the shot time both positively and negatively. It can both avoid and create chanelling. Yes, indeed, good things (shots) never come easy 😁 

6. Use a puck screen. This helps even wetting of the puck and, especially beneficial for the home barista, keeps your shower screen more clean. This is also optional and like the tamping can work both ways. It has to fit also your basket size and puck height. 

7. Use a chilling ball, use a thick ceramic cup from the freezer or use a professional chilling tool like Paragon. Optional, but highly recommended! 

8. A few ml water at the bottom of the cup can help open up the espresso. Experiment with how much water you like (depending on the beans/blend). You can go all the way up to americano (nowadays often called long black). If you can not put a tall glass under the portafilter, use a shotglass. 

What about the basket? Lately there has been lots of hype online about precision baskets. If it's worth it to spend hundreds on baskets is up to you. Upgrading from a standard basket that comes with your espresso machine to a VST basket does pay off. 

Do it naked, feel free and see everything 😉. If you are not yet into bottomless brewing with a naked portafilter give it a try. With an optional mirror you can see without sitting on your knees.​

⬇Learn more by clicking on the link with tips below ⬇

more tips from the CoffeeNose👃

Our Best Price Guarantee will match that price and add some free goodies on top! 

Also for spare parts that are not in stock. We can probably order them for you. Just reach out and you can benefit from our one-stop shop for coffee lovers. ​

Request a price match

Tip: add filters, coffee machine cleaner, descaler, tea, chocolate and coffee to your order. This way the shipping becomes more economical 🫰and sustainable 🌍, especially when shipping internationally.

Don't miss our bulk prices (staffelkorting) with the best price at 6 boxes!

Why not team up with family, colleagues, or coffee buddies for a group order? This way, you can save on shipping costs while promoting sustainability. Enjoy the advantages of our one-stop shopping experience with a best price guarantee.

Sending your package to a (Mondial Relay) parcel point might be a beneficial option for you.

Learn more

Unlock the secrets of perfect espresso in our dynamic workshop! Treat yourself or surprise a coffee lover with an unforgettable experience that will elevate their brewing skills.

Are you as passionate about coffee as we are? Join our Barista course in Weesp at Amsterdam Coffee Lab! Immerse yourself in the incredible universe of coffee and learn from Wouter, our expert trainer, who is not only a skilled barista trainer but also a sensory specialist known as the CoffeeNose 👃

Join our Barista workshop to explore the fascinating world of coffee, where science meets artistry. With Wouter's in-depth expertise in flavor profiles and brewing techniques, you'll gain a fresh outlook on coffee. This course is designed for everyone, from novices to home baristas with experience, and will help you refine your skills and take them to the next level.

At Amsterdam Coffee Lab, we believe in the power of practical learning. In our hands-on workshops, you'll explore everything from creating the perfect milk foam to mastering espresso techniques. Each session is designed to meet your individual needs, giving you the confidence to brew coffee like a professional.

Seize the chance to tap into Wouter's knowledge and immerse yourself in our exceptional offerings!

Register today for the barista course in Weesp and unlock the secrets of exceptional coffee. Your journey to coffee perfection starts here at Amsterdam Coffee Lab.

If you can, bring your own machine and grinder so we can train you on the equipment you use every day. When you can not bring your own tools, make pictures of your equiment. 

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Espresso is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!

Join us on this exciting journey where you will uncover:

• the secrets to selecting the finest coffee beans for espresso

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• the art of grinding those beans to perfection for maximum flavor - dialing in your grinder.

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• how to craft a personalized recipe and technique that elevates your brewing game

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• the importance of choosing the right water for an exceptional cup

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• how to fine-tune your recipe to match your unique taste preferences

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• the ideal coffee-to-water ratio that will transform your brew

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• how to make espresso based beverages. From americano and lungo to cortado and latte.
  

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• how to keep your espresso machine and grinder pristine and free from any bacteria that could compromise your coffee's taste

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• the best practices for storing your coffee to ensure it stays fresh and flavorful

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• and a treasure trove of additional tips and tricks that will make you a coffee connoisseur

Learn more

WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy and 0% gas.

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FC espresso blend - Fruity & Chocolaty

FF espresso blend - Fruity & Floral

VC espresso blend - Vanilla & Caramel

CN espresso blend - Chocolaty & Nutty  

Decaf espresso blend - Caramel & Spices 

Espresso Single Origin - limited editions

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FJ filter blend - Fruity & Juicy

CN filter blend - Chocolaty & Nutty 

FF filter blend - Floral & Fruity

Filter Single Origin - limited editions 

Try them all with an espresso tasting set or a filter tasting set.

Order coffee

Unlock the secrets of perfect espresso in our dynamic workshop! Treat yourself or surprise a coffee lover with an unforgettable experience that will elevate their brewing skills.

Are you as passionate about coffee as we are? Join our advanced home barista course in Weesp at Amsterdam Coffee Lab! Immerse yourself in the incredible universe of coffee and learn from Wouter, our expert trainer, who is not only a skilled barista trainer but also a sensory specialist known as the CoffeeNose 👃

This course is designed for home baristas with experience. You know how to dial in an espresso and are even doing latte art, but good is not good enough for you. You want to refine your skills and take them to the next level.

At Amsterdam Coffee Lab, we believe in the power of practical learning. We will meet your individual needs, so you can learn to brew espresso like a professional. 

Seize the chance to tap into Wouter's knowledge and immerse yourself in our exceptional offerings! Being a proficient barista requires not only technical skills but also a keen sense of taste to evaluate the espresso and suggest necessary modifications. You will shift your focus from the usual metrics (extraction time, dose, yield, etc.) and reconnect with the core principles of tasting, assessing, and leveraging your expertise to improve the next shot!

If you have the opportunity, please bring your own machine and grinder so we can train you on the tools you work with every day. If you can't bring your equipment, please take some pictures of it.

​

Espresso is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!

In the masterclass you will learn:

• dialing in the next level 
  

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• adaptive dosing
  

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• advanced puck preparation
  

• how to fine-tune your recipe to match your unique taste preferences

• how to make espresso based beverages based on the blend/beans
  

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• basics of temperature and pressure profiling 
  

• and a treasure trove of additional tips and tricks that will make you a coffee connoisseur

What we concentrate on is entirely up to you. Would you like to delve into a particular topic or cover your entire routine?​

Learn more

Do you crave the excitement of discovering exquisite coffee flavors and captivating aromas? Don’t miss out on our exclusive Coffee Tasting Experience @ Amsterdam Coffee Lab, where you’ll not only indulge your senses but also gain valuable insights into the world of coffee. Join us for an unforgettable journey!

Join us for a fun and informative sensory experience revolving around coffee. Fun for your brain, taste buds and nose!

More info & booking ⬇

Choose your tasting experience