Hario V60 Dripper NEO Black Tritan

🍃🌪️☕ HARIO V60 Dripper NEO (Black) — faster flow, cleaner balance, less bitterness

The HARIO V60 Dripper NEO is a fresh evolution of the classic V60 concept. Its unique rib structure is designed to refine flavour balance while minimizing bitterness—delivering a cup that’s clean, sweet, and still full-bodied.

With 72 ultra-fine spiral ribs that converge into 9 lines at the base, water flows evenly along the entire wall for a faster, more controlled extraction. The result: a harmonious balance of acidity, sweetness, and body—even when you’re dialing in new coffees.

Why the V60 NEO is different

🌀 Innovative rib structure (72 → 9)

• 72 delicate spiral ribs guide water evenly down the cone
• Converging into 9 lines helps optimize flow rate
• Supports more even extraction and reduces the risk of over-extraction

🌡️ Sleek, efficient heat management

• Handle-free, ultra-thin Tritan™ (PCT resin) body
• Helps reduce heat loss and maintain a stable brew temperature
• More consistency cup to cup

🔁 Switch compatible (immersion + drip)

Compatible with the HARIO Immersion Switch — perfect if you want one dripper for:

• classic pour-over
• immersion-style brews
• mix & match brewing experiments

How it tastes in the cup

Expect a V60-style cup with:

• cleaner finish
• better sweetness
• less bite/bitterness when pushing extraction
• still enough body to feel satisfying

👃 CoffeeNose tip: This dripper is amazing for bright coffees that can turn sharp when over-extracted. The faster, cleaner flow helps keep things sweet and balanced.

Sizes & compatibility

✅ Available in:

• Size 01 (1–2 cups)
• Size 02 (1–4 cups / 300–500 ml)

✅ Compatible with:

• V60 Filter Papers
• Immersion Switch (Switch & Match)

☕ Why we like it at WB.coffee

At WB.coffee we love gear that helps people brew better without needing perfect technique. The NEO gives you:

✔ easier consistency

✔cleaner extractions

✔ a “sweet spot” that’s easier to hit—especially with fruity specialty coffees

It’s a brilliant daily V60 upgrade, and a fun tool for workshops and tasting flights at Amsterdam Coffee Lab.

Perfect with WB.coffee specialty blends 🌱

• FJ – Fruity & Juicy → vibrant, clean, high-clarity cups
• FF – Fruity & Floral → tea-like aromatics and elegant finish
• FC – Fruity & Chocolaty → round, sweet and balanced works beautifully for a rounder filter cup
• Single Origin – limited editions → truly taste origin and process

Want to taste first? Try brews on the tasting menu at Amsterdam Coffee Lab (Weesp)—we’ll happily brew a side-by-side comparison. 

💡 CoffeeNose tip: Grind a bit finer than for regular V60. Scroll down for a V60 Neo brew recipe!

Learn to brew with the Hario V60 🎓

☕ Pour & Drip Workshop @ Amsterdam Coffee Lab

Discover:

• Neo-specific recipes
• Immersion vs pour-over techniques
• (Zero) Bypass brewing
• How to understand extraction without a refractometer

🍶 Coffee Omakase Tasting

Be surprised by different brewers, recipes, and coffees — including the Hario Switch.

Technical highlights

• Tritan dripper
• Silicone base
• Compatible with standard V60 paper filters
• Easy to clean
• Modular design with replaceable parts

Perfect pairings

⚙️ Fellow Ode Gen 2 

⚖️ Hario Polaris scale

🌡️ Gooseneck kettle

🫙 Coffee server or tasting cups

Specifications (VDN-02-B)

• Article no.: VDN-02-B
• Color: Black
• Capacity: 1–4 cups (300–500 ml)
• Dimensions: 12.8 × 12.8 × 10.3 cm
• Weight (incl. box): approx. 190 g
• Materials: Body — PCT resin (Tritan), Base — silicone rubber
• Made in: Japan
• Dishwasher safe: Yes - we recommend handwash though (esprecially for the rubber base)  - flush immediately after brewing

Shop Hario

Visit our warehouse in Weesp (Amsterdam) to try Hario Switch before buying it. At Amsterdam Coffee Lab (our sister company) you can try the equipment machine of your choice. 

Join us at The Playground @ACL to try out Hario Swith and other popular brewing devices and meet fellow coffee lovers. 

To guarantee we have enough time for you and have the machines you're interested in ready for testing and tasting, this personalized shopping assistance service operates by appointment only.

Make an oppointment

You can find Hario in many (online) stores. So why choose WB.coffee? 

• WB.coffee has a physical store in Weesp (Amsterdam) 
• We stock the full range of Hario Filters (also for Syphon, etc) 
• Full range of spare parts, replacement parts and repair parts available
• Deep knowledge and understanding of the Hario products 
• Dedicated V60 coffee brewing workshops & masterclasses @ Amsterdam Coffee Lab 
• Advice, maintenance, troubleshooting with spare parts support
• Coffee & Tea blends tested and approved for Hario 
• Best Price Guarantee

Why buy from a vague online store that does not supply spart parts, service & maintenance. They might as well sell you a fake china knockoff. They might not exist any longer when you need support. Choose WB.coffee, choose original Hario Japan quality. 

We are dedicated to offering you support with maintenance and cleaning, brewing advice, troubleshooting, choosing high-quality beans, and more. Whenever you need a replacement part or have any warranty issues, we are here to assist you.

​

Shop Hario

Here’s a simple, repeatable (15 g → 250 g / 1:16.67) recipe that works beautifully with the V60 NEO’s faster, cleaner flow.

What you need

• 15 g freshly ground coffee
• 250 g water
• V60-02 filter + V60 NEO
• (Polaris) Scale with timer

Settings

• Grind: medium (V60 range)
• Water temp: 93–95°C (go 92–93°C for darker roasts, 95–96°C for very light roasts)
• Target time: 2:30–3:15 (NEO runs a bit faster)

Step-by-step

1. Rinse filter thoroughly with hot water → discard rinse water
2. Add coffee, shake to level
3. Bloom: pour 45 g water (3× dose) in 10–15 sec
   • Swirl gently to wet all grounds
   • Wait until 0:45
4. Main pour: from 0:45 → 1:30, pour up to 180 g in slow circles
5. Final pour: from 1:30 → 1:50, pour up to 250 g
6. Let it drain. Aim to finish around 2:45–3:10

Dial-in guide (CoffeeNose quick fixes 👃)

• Too fast / weak / sour: grind finer (or pour a little slower)
• Too slow / bitter / dry: grind coarser (or lower temp)
• Want more sweetness/body: slightly finer + a gentle swirl after the final pour
• Want more clarity: slightly coarser + avoid extra agitation

• If you truly want to #extractmorewiththecoffeenose you should get yourself some Sibarist FAST (competition) filters. Due to it's fast flow rate you can grind finer and extract more. Look for our combo Switch + FAST filters.

☕ V60 NEO Single-Pour Recipe (15 g → 250 g / 1:16.67) — one smooth pour, surprisingly consistent

This is the “lazy genius” recipe: one continuous pour (after a quick rinse), built to match the NEO’s fast, even flow.

What you need

• 15 g coffee
• 250 g water
• V60 NEO + V60-02 filter
• (Polaris) Scale with timer

Settings

• Grind: medium-fine (a touch finer than the multi-pour recipe)
• Water temp: 93–94°C
• Target time: 2:30–3:00

Step-by-step (single pour)

2. Rinse filter with hot water → discard rinse water
3. Add coffee, shake to level
4. Start timer and pour continuously from 0:00 to 0:45 up to 250 g
   • Pour in small circles, then finish center
   • Keep the bed depth steady (avoid blasting one spot)
5. Optional: one gentle swirl at the end of the pour (at ~0:45) to level the bed
6. Let it draw down. Aim to finish 2:30–3:00

CoffeeNose dial-in tips 👃

• If it finishes before 2:20 → grind finer
• If it runs past 3:15 → grind coarser (or pour a little faster)
• Too sharp/acidic → lower temp to 92–93°C or grind a hair finer
• Too flat/bitter → grind a hair coarser and skip the swirl

Best coffee matches (WB.coffee)

• FJ – Fruity & Juicy → bright, sweet, clean single-pour cups
• FF – Fruity & Floral → tea-like and elegant
• Prefer comfort? FC – Fruity & Chocolaty makes a rounder, sweeter daily brew

clicking on the link with tips below ⬇

more tips from the CoffeeNose👃

You have a V60, but your coffee is just okay and not as delicious as at your coffee-geek friend's place or the specialty coffee bar.

Unlock the full potential of your V60 and elevate your coffee game! If you're enjoying your brew but crave a deeper understanding and experimentation, now is the perfect time to explore different sizes, materials (plastic, ceramic, glass, or metal) and techniques. Don't miss out on the exceptional WB.coffee V60 filters and Sibarist FAST filters that can transform your coffee experience!

If you’ve been brewing with a V60 for years or are just starting out with a new one (or even considering making a purchase), this workshop is your key to unlocking the secrets of exceptional coffee. With the expert tips and techniques you’ll learn, you’ll elevate your brewing game, regardless of whether you have a Hario or another brand of V60 cone brewer.

Filter coffee is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!

Join us on this exciting journey where you will uncover:

• the secrets to selecting the finest coffee beans for your pour-over experience

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• the art of grinding those beans to perfection for maximum flavor

​

• how to craft a personalized recipe and technique that elevates your brewing game

​

• the importance of choosing the right water for an exceptional cup

​

• how to fine-tune your recipe to match your unique taste preferences

​

• the ideal coffee-to-water ratio that will transform your brew

​

• why filter coffee stands out as the healthiest brewing

​

•  method, perfectly suited for any lifestyle

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• how to keep your V60 pristine and free from any bacteria that could compromise your coffee's taste

​

• the best practices for storing your coffee to ensure it stays fresh and flavorful

​

• and a treasure trove of additional tips and tricks that will make you a coffee connoisseur

​

Upcoming workshops

WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy ☀ and 0% gas. 

☕ Our Signature Blends

• FC – Fruity & Chocolaty - smooth, juicy, comforting
• FF - Fruity & Floral - elegant & aromatic ​
• FJ – Fruity & Juicy - vibrant and sweet, a filter favorite
• The Chocolatier’s Brew – Chocolate & Praline (Brazil)
• VC - Vanilla & Caramel - creamy, sweet, irresistibly smooth
•  CN - Chocolaty & Nutty (HoReCa besteseller)

🌿 Chemical-Free Decaffeinated Coffees

• AFD – Apple & Fudge Decaf - bright, cozy
• CDD – Caramel & Spices Decaf - warm, sweet

🌍 Single Origins — Limited Editions

New lots arrive throughout the year.

• Ethiopia Guji Honey & Pineapple Express – fruity & complex
• Ethiopia Natural Dimtu & Guatemala Inferno Geisha – classic profiles

Get in touch for what’s currently on the cupping table and receive personal flavour recommendations based on your taste.

🎯 Taste Before You Choose

Try four coffees at once with our Coffee Tasting Set — available in:

• Filter or Espresso
• 4 blends or 4 single origin limited editions

Prefer to experience them first?

Explore our full tasting menu @ Amsterdam Coffee Lab in Weesp, where you can try any blend (or all of them 🏃)

Order coffee

Coffee Omakase – The Ultimate Coffee Tasting Experience ☕

For the curious, the connoisseurs, and everyone who knows coffee can be more.

Have you ever walked out of a café disappointed — knowing your cup could have been so much better?

Then this experience is for you.

The Coffee Omakase @ Amsterdam Coffee Lab is a guided, multi-course coffee tasting designed for specialty coffee enthusiasts, flavor explorers, and curious coffee lovers alike.

Each session is unique, interactive, and bursting with discovery — like a live culinary performance, but for coffee.

What to Expect

During this exclusive sensory journey, you’ll:

☕ Taste a curated lineup of exceptional coffees — washed, natural, and experimental processing methods (think anaerobic, co-ferment, honey, and even wild fermentation projects).

🌸 Experience rare varietals — including legendary coffees like Geisha, and other micro-lot gems from around the world.

🔬 Explore multiple brew styles — from delicate filter brews and bold espressi to the mesmerizing syphon method.

🥄 Try your hand at cupping — slurp and taste coffee like a professional taster, discovering aromas and acidity in new ways.

🍹 Enjoy surprising coffee mocktails — creative and refreshing, crafted from the same beans you’ll taste in the lineup.

👃 Engage your senses fully — experience how the aroma, cup shape, color, and even the sound of pouring influence your flavor perception.

A Guided Journey by the CoffeeNose 👃

Led by Wouter Brunia, also known as the CoffeeNose 👃, this tasting is a deep dive into coffee flavor and sensory science.

Like a sommelier presenting fine wines, Wouter will:

• Brew each coffee live with expert precision
• Share the stories of each bean — from farm to fermentation
• Explain flavor notes, processing methods, and varietal differences
• Help you understand why your favorite coffee tastes the way it does

It’s fun for your brain, taste buds, and nose — and you’ll leave with a new appreciation for what’s in your cup.

Each Omakase is Unique

No two tastings are ever the same.

Our coffees rotate constantly and often include exclusive lots — such as Geisha, co-fermented experiments, and rare micro-lots you won’t find in cafés.

Every visit promises something unexpected, thought-provoking, and delicious.

Who It’s For

• Specialty coffee geeks craving depth and discovery
• Curious coffee lovers ready to learn (and taste!) something new
• Couples and friends looking for a unique sensory experience
• Anyone who wants to fall in love with coffee all over again

Details

📍 Location: Amsterdam Coffee Lab, Weesp

🕒 Duration: ±1.5–2 hours

👥 Group Size: Small & intimate for personal attention

🎟️ Booking: More info & reservations ⬇

Why Join?

Because coffee can be so much more than just caffeine — it’s chemistry, art, and emotion in a cup.

Join the Coffee Omakase Experience and taste what happens when curiosity meets craftsmanship.

Do you crave the excitement of discovering exquisite coffee flavors and captivating aromas? Don’t miss out on our exclusive Coffee Tasting Experience @ Amsterdam Coffee Lab, where you’ll not only indulge your senses but also gain valuable insights into the world of coffee. Join us for an unforgettable journey!

Join us for a fun and informative sensory experience revolving around coffee. During this experience you will: 

• Taste washed, natural and alternative processed coffee beans 
• Explore various varietals of Arabica coffee including the famous Gesha
• Discover different coffee brewing methods outside of standard espresso
  
• Savor surprising coffee mocktails 
• Try cupping coffee: sample your coffee by slurping it from a spoon, just like an expert coffee taster would
  
• Experience how sensory elements such as aroma, size, shape, and color of the coffee cup affect flavor perception.
  

Similar to how a knowledgeable wine sommelier educates you about the wine and presents it at the perfect temperature in the right glass, our master barista and flavor expert will expertly brew your coffee while enlightening you about the entire process, the origin of the beans, varietals, the flavor notes, and much more.  Envision it as a live cooking demonstration, but dedicated entirely to the craft of coffee brewing.

Fun for your brain, taste buds and nose!

More info & booking ⬇

More info & booking