A special tamping mat from Espresso Gear - The Click Mat tells you when you have tamped with a specific force. It clicks at the correct pressure.! Solid and practical - perfectly protects portafilter and counter when tamping. Due to mall size, it is a perfect additional mat for a café or for home use!
Product Description
Made of stainless steel, nylon and food safe silicone - perfectly protects portafilter and counter when tamping and will be your companion for many years. You can set the pressure between 10 and 25 kg. To do so, simply remove the silicone tamping sheet from the Click Mat and use the included allen key to adjust the force it should signal. 107 mm diameter x 15 mm thick
Product Attributes
EAN13: 7350043134013
Brand: Espresso Gear
Colour: black
Material: stainless steel, nylon, silicone
Diameter: 10,7 cm
convenient & sustainable
This product is designed to fit perfectly through your mailbox 📨, making delivery a breeze! You can opt for mailbox shipping only if every item in your order can fit through.
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Book a Workshop, Masterclass, or a professional Coffee Skills Program course, authorized by the Specialty Coffee Association (SCA) at Amsterdam Coffee Lab, or elevate your skills with a customized course right at your home or office!
by the CoffeeNose 👃
Find your blend with an espresso tasting set or ask for a single origin recommendation!
Are you drinking your coffee with milk? Our CN blend Chocolaty & Nutty (HoReCa bestseller) and VC blend - Vanilla & Caramel are great with milk and make a sweet espresso.
Unlock the secrets of perfect espresso in our dynamic workshop! Treat yourself or surprise a coffee lover with an unforgettable experience that will elevate their brewing skills.
Are you as passionate about coffee as we are? Join our Barista course in Weesp at Amsterdam Coffee Lab! Immerse yourself in the incredible universe of coffee and learn from Wouter, our expert trainer, who is not only a skilled barista trainer but also a sensory specialist known as the CoffeeNose 👃
Join our Barista workshop to explore the fascinating world of coffee, where science meets artistry. With Wouter's in-depth expertise in flavor profiles and brewing techniques, you'll gain a fresh outlook on coffee. This course is designed for everyone, from novices to home baristas with experience, and will help you refine your skills and take them to the next level.
At Amsterdam Coffee Lab, we believe in the power of practical learning. In our hands-on workshops, you'll explore everything from creating the perfect milk foam to mastering espresso techniques. Each session is designed to meet your individual needs, giving you the confidence to brew coffee like a professional.
Seize the chance to tap into Wouter's knowledge and immerse yourself in our exceptional offerings!
Register today for the barista course in Weesp and unlock the secrets of exceptional coffee. Your journey to coffee perfection starts here at Amsterdam Coffee Lab.
If you can, bring your own machine and grinder so we can train you on the equipment you use every day. When you can not bring your own tools, make pictures of your equiment.
Espresso is a delightful journey of flavors, ranging from rich nutty and chocolate undertones to vibrant floral and fruity notes. We will embark on an exciting tasting adventure, and remember, just like with fine wine, you have the option to spit it out if caffeine is a concern for you. Don't miss out on this experience!
Join us on this exciting journey where you will uncover:
roasted with 100% renewable energy ☀ and 0% gas
WB.coffee blends are roasted fresh on order. We roast with 100% renewable energy ☀ and 0% gas.
Try them all with an espresso tasting set or a filter tasting set.
Not taking any risks? Try any blend (or all of them 🏃) from our tasting menu @ Amsterdam Coffee Lab in Weesp.
#extractmorewiththecoffeenose espresso routine
If you are an espresso pro (barista) and like to extract maximum sweetness to enjoy a pure black espresso (adding a bit of water, tonic or orange juice is fine!) I can reccomend my #extractmorewiththecoffeenose espresso routine.
1. Spray or drip 1-3 drops of water on the beans before grinding (RDT)
2. grind fine - 30sec+ shot is no problem, lighter roasts need more time to extract
3. Use a professional WDT tool like the original Duomo WDT to distribute the coffee in your basket and remove static (it's an investment, but totally worth it!
4. Use a leveller like NCD (it's not really a distributor, but really a leveller) or Motta to lock your puck preparation
5. depending on the depth of your leveller and how soft or hard you insert the portafilter in the grouphead you can use a tamper to further lock in the puck preparation and compress the puck more. This step is optional and can greatly influence the shot time both positively and negatively. It can both avoid and create chanelling. Yes, indeed, good things (shots) never come easy 😁
6. Use a puck screen. This helps even wetting of the puck and, especially beneficial for the home barista, keeps your shower screen more clean. This is also optional and like the tamping can work both ways. It has to fit also your basket size and puck height.
7. Use a chilling ball, use a thick ceramic cup from the freezer or use a professional chilling tool like Paragon. Optional, but highly recommended!
8. A few ml water at the bottom of the cup can help open up the espresso. Experiment with how much water you like (depending on the beans/blend). You can go all the way up to americano (nowadays often called long black). If you can not put a tall glass under the portafilter, use a shotglass.
What about the basket? Lately there has been lots of hype online about precision baskets. If it's worth it to spend hundreds on baskets is up to you. Upgrading from a standard basket that comes with your espresso machine to a VST basket does pay off.
Do it naked, feel free and see everything 😉. If you are not yet into bottomless brewing with a naked portafilter give it a try. With an optional mirror you can see without sitting on your knees.
⬇Learn more by clicking on the link with tips below ⬇
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